Rapor Tarihi: 31.12.2025 05:50
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Basic Nutrition Principles | TAB1062 | Turkish | Compulsory | 2. Semester | 2 + 0 | 2.0 | 2.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to face |
| Course Coordinator | Prof. Dr. Ertuğrul FİLİZ |
| Instructor(s) | |
| Goals | Products they provide in terms of metabolism, nutrition and health to teach. |
| Course Content | Introduction to nutrition, healthy lifestyle of nutrition in place, descriptions related to nutrition, food science development, the definition of adequate and balanced nutrition. Of nutrients (carbohydrates, proteins, fats, vitamins, minerals and water) description, composition, chemical structure, classification, nutritional importance and functions, the requirement level and taken daily recommended amount, sources overbought and toxicity, deficiency of nutrients, digestion, absorption and metabolism. The body's energy requirements and energy balance, body weight control, nutrition pyramid, food labels, food safety, and reliability of the energy value of food, energy imbalance problems |
| # | Öğrenme Kazanımı |
| 1 | Food products enriched diet to design production |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction to nutrition, healthy lifestyle of nutrition in place, nutrition-related definitions, the development of nutritional science | |
| 2. Week | Inadequate and unbalanced diet | |
| 3. Week | Adequate and balanced nutrition | |
| 4. Week | Nutrients: Carbohydrates | |
| 5. Week | Nutrients: Proteins | |
| 6. Week | Nutrients: Fats | |
| 7. Week | Nutrients: Vitamins | |
| 9. Week | Nutrients: Minerals | |
| 10. Week | Digestion of nutrients | |
| 11. Week | Absorption of nutrients | |
| 12. Week | Metabolism of nutrients | |
| 13. Week | In the body of the functions and requirements | |
| 14. Week | Energy metabolism and nutrition of the food groups |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | a | ✔ | |||||
| 2 | b | ✔ | |||||
| 3 | c | ✔ | |||||
| 4 | d | ✔ | |||||
| 5 | e | ✔ | |||||
| 6 | f | ✔ | |||||
| 7 | g | ✔ | |||||
| 8 | h | ✔ | |||||
| 9 | i | ✔ | |||||
| 10 | j | ✔ | |||||
| 11 | k | ✔ | |||||
| 12 | l | ✔ | |||||
| Program Requirements | DK1 |
|---|---|
| PY1 | 3 |
| PY2 | 1 |
| PY3 | 1 |
| PY4 | 1 |
| PY5 | 3 |
| PY6 | 4 |
| PY7 | 5 |
| PY8 | 2 |
| PY9 | 2 |
| PY10 | 1 |
| PY11 | 1 |
| PY12 | 2 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Ders Dışı |
Preparation, After Class Study | 14 | 1 | 14 |
|
Sınavlar |
Midterm 1 | 1 | 4 | 4 |
| Final | 1 | 5 | 5 | |
| Total Workload | 51 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 2.0 | ||
