Rapor Tarihi: 11.01.2026 13:47
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Economy | ZFZ201 | Turkish | Compulsory | 3. Semester | 3 + 0 | 3.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face To Face |
| Course Coordinator | |
| Instructor(s) | |
| Goals | The objective of the course is to teach fundamental economic concepts and theories; to provide the ability to analyze economic phenomena at micro and macro levels; and to ensure the competence to relate this knowledge to the efficient use of resources in the agricultural sector. |
| Course Content | Fundamental concepts related to economics |
| # | Öğrenme Kazanımı |
| 1 | Explains fundamental economic concepts and theories |
| 2 | Compares economic systems |
| 3 | Analyzes supply-demand, price formation, consumer and producer behaviors, and market structures |
| 4 | Evaluates income distribution, national income, monetary policies, and foreign trade issues |
| 5 | Interprets the effects of current economic developments on various sectors |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction to course objectives and learning outcomes. History of Economics. | Interview, Presentation (Preparation) |
| 2. Week | Introduction to Economics and Fundamental Concepts: Definition of economics, scarcity, choice, opportunity cost, needs, goods and services, factors of production. | Interview, Presentation (Preparation) |
| 3. Week | Economic Systems: Capitalism, socialism, mixed economy | Interview, Presentation (Preparation) |
| 4. Week | Supply, Demand, and the Price Mechanism: Supply and demand curves, market equilibrium, price formation | Interview, Presentation (Preparation) |
| 5. Week | Elasticity and Its Applications: Price elasticity of supply and demand, the impact of price changes. | Interview, Presentation (Preparation) |
| 6. Week | Consumer Behavior and Utility Theory: The concept of utility, the rational consumer, marginal utility, and preferences | Interview, Presentation (Preparation) |
| 7. Week | Producer Behavior and Costs: Production decisions, short-run and long-run costs, productivity | Interview, Presentation (Preparation) |
| 8. Week | Production Theory: Production function, law of diminishing returns, total, average, and marginal product | Interview, Presentation (Preparation) |
| 9. Week | Market Structures and Competition: Characteristics of perfect competition, monopoly, oligopoly, and monopolistic competition, and price formation. | Interview, Presentation (Preparation) |
| 10. Week | National Income and Growth: GDP and calculation methods, economic growth | Interview, Presentation (Preparation) |
| 11. Week | Money, Banking, and the Central Bank: Types of money, money supply, the functions of the central bank, and agricultural credits | Interview, Presentation (Preparation) |
| 12. Week | Foreign Trade: Exports, imports, foreign trade policies, and trade of agricultural products | Interview, Presentation (Preparation) |
| 13. Week | Current Applications: Discussion of the impact of contemporary economic developments on different sectors | Interview, Presentation (Preparation) |
| 14. Week | General Evaluation: Project presentations, case studies, group discussions, and data reviews | Interview, Presentation (Preparation) |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | .Applies knowledge of natural sciences and mathematics to the development of various processes within the field. | ✔ | |||||
| 2 | Acts in accordance with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | Utilizes scientific and technological developments in field-related applications. | ✔ | |||||
| 4 | Solves engineering problems within the field through an analytical approach by integrating fundamental engineering knowledge with technical tools. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 6 | Implements crop and livestock production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Utilizes data-driven core technologies within the agricultural sector in production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Utilizes managerial and institutional knowledge for agriculture, taking into account global and local developments. | ✔ | |||||
| 10 | Integrates fundamental scientific knowledge in the fields of genetics, molecular biology, microbiology, and biochemistry into agricultural biotechnology processes through a critical approach. | ✔ | |||||
| 11 | Produces innovative and sustainable biotechnological solutions to agricultural problems by effectively utilizing laboratory and field applications. | ✔ | |||||
| 12 | Effectively utilizes statistical, mathematical, and bioinformatic tools to analyze biological data. | ✔ | |||||
| 13 | Fulfills professional and social responsibilities by mastering the ethical, legal, intellectual property, and biosafety dimensions of biotechnological applications. | ✔ | |||||
| 14 | Effectively shares project findings obtained by working efficiently in interdisciplinary projects using effective presentation techniques. | ✔ | |||||
| 15 | Demonstrates lifelong learning and entrepreneurship skills by generating innovative ideas and continuously following scientific and technological developments in the field. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 1 | 1 | 1 | 1 | 1 |
| PY2 | 2 | 2 | 2 | 2 | 2 |
| PY3 | 1 | 1 | 1 | 1 | 1 |
| PY4 | 1 | 1 | 1 | 1 | 1 |
| PY5 | 1 | 1 | 1 | 1 | 1 |
| PY6 | 1 | 1 | 1 | 1 | 1 |
| PY7 | 1 | 1 | 1 | 1 | 1 |
| PY8 | 1 | 1 | 1 | 1 | 1 |
| PY9 | 5 | 5 | 5 | 5 | 5 |
| PY10 | 1 | 1 | 1 | 1 | 1 |
| PY11 | 1 | 1 | 1 | 1 | 1 |
| PY12 | 1 | 1 | 1 | 1 | 1 |
| PY13 | 1 | 1 | 1 | 1 | 1 |
| PY14 | 2 | 2 | 2 | 2 | 2 |
| PY15 | 1 | 1 | 1 | 1 | 1 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Research | 14 | 2 | 28 |
| Other Activities | 1 | 4.5 | 4.5 | |
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Final | 1 | 1 | 1 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
