Rapor Tarihi: 11.01.2026 22:41
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Surveying | ZFZ112 | Turkish | Compulsory | 2. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face To Face |
| Course Coordinator | |
| Instructor(s) | |
| Goals | The objective of the course is to ensure that students comprehend the fundamental information underlying Surveying (Geomatics) and acquire the necessary basic skills in this field. Students will understand the principles of measurement techniques, apply this knowledge in practical applications, and evaluate measurement processes. |
| Course Content | Basic concepts related to Surveying |
| # | Öğrenme Kazanımı |
| 1 | Defines the fundamental concepts related to Geomatics (Surveying Knowledge) and assimilates the basic knowledge base in this field. |
| 2 | Identifies simple and complex surveying instruments and explains their functions |
| 3 | Applies map construction and reading techniques and interprets maps accurately |
| 4 | Performs field measurement techniques and analyzes the data obtained |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Definition of Surveying | Interview, Presentation (Preparation), Practice |
| 2. Week | Surveying: Content, Historical Development, and Types of Measurement | Interview, Presentation (Preparation), Practice |
| 3. Week | Units of Measurement and Scales | Interview, Presentation (Preparation), Practice |
| 4. Week | Simple Measuring Instruments, Horizontal Distance (Length) | Interview, Presentation (Preparation), Practice |
| 5. Week | Measurement, Instruments, and Methods | Interview, Presentation (Preparation), Practice |
| 6. Week | Instruments for Setting Out and Offsetting Perpendiculars | Interview, Presentation (Preparation), Practice |
| 7. Week | Methods of Area Measurement | Interview, Presentation (Preparation), Practice |
| 8. Week | Methods of Area Measurement | Interview, Presentation (Preparation), Practice |
| 9. Week | Area Measurement with a Planimeter | Interview, Presentation (Preparation), Practice |
| 10. Week | Vertical Distance (Height) | Interview, Presentation (Preparation), Practice |
| 11. Week | Measurement and Leveling Instruments | Interview, Presentation (Preparation), Practice |
| 12. Week | Point and Profile Leveling, Surface Leveling | Interview, Presentation (Preparation), Practice |
| 13. Week | Drawing of Contour Lines | Interview, Presentation (Preparation), Practice |
| 14. Week | Interpretation of Topographic Maps, Global Positioning Systems (GPS) | Interview, Presentation (Preparation), Practice |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | .Applies knowledge of natural sciences and mathematics to the development of various processes within the field. | ✔ | |||||
| 2 | Acts in accordance with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | Utilizes scientific and technological developments in field-related applications. | ✔ | |||||
| 4 | Solves engineering problems within the field through an analytical approach by integrating fundamental engineering knowledge with technical tools. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 6 | Implements crop and livestock production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Utilizes data-driven core technologies within the agricultural sector in production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Utilizes managerial and institutional knowledge for agriculture, taking into account global and local developments. | ✔ | |||||
| 10 | Integrates fundamental scientific knowledge in the fields of genetics, molecular biology, microbiology, and biochemistry into agricultural biotechnology processes through a critical approach. | ✔ | |||||
| 11 | Produces innovative and sustainable biotechnological solutions to agricultural problems by effectively utilizing laboratory and field applications. | ✔ | |||||
| 12 | Effectively utilizes statistical, mathematical, and bioinformatic tools to analyze biological data. | ✔ | |||||
| 13 | Fulfills professional and social responsibilities by mastering the ethical, legal, intellectual property, and biosafety dimensions of biotechnological applications. | ✔ | |||||
| 14 | Effectively shares project findings obtained by working efficiently in interdisciplinary projects using effective presentation techniques. | ✔ | |||||
| 15 | Demonstrates lifelong learning and entrepreneurship skills by generating innovative ideas and continuously following scientific and technological developments in the field. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 |
| PY2 | 1 | 1 | 1 | 1 |
| PY3 | 1 | 1 | 1 | 1 |
| PY4 | 5 | 5 | 5 | 5 |
| PY5 | 4 | 4 | 4 | 4 |
| PY6 | 1 | 1 | 1 | 1 |
| PY7 | 1 | 1 | 1 | 1 |
| PY8 | 1 | 1 | 1 | 1 |
| PY9 | 1 | 1 | 1 | 1 |
| PY10 | 1 | 1 | 1 | 1 |
| PY11 | 1 | 1 | 1 | 1 |
| PY12 | 1 | 1 | 1 | 1 |
| PY13 | 1 | 1 | 1 | 1 |
| PY14 | 1 | 1 | 1 | 1 |
| PY15 | 1 | 1 | 1 | 1 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Ders Dışı |
Research | 14 | 3 | 42 |
| Practice | 14 | 2 | 28 | |
| Other Activities | 1 | 2 | 2 | |
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Final | 1 | 1 | 1 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
