Rapor Tarihi: 11.01.2026 22:50
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Agricultural History and Deontology | ZFZ105 | Turkish | Compulsory | 1. Semester | 3 + 0 | 3.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | |
| Instructor(s) | Doç. Dr. Zübeyde Filiz ARSLAN (Güz) |
| Goals | The primary objective of the course is to instruct students on contemporary developments in agriculture and advancements in agricultural systems. |
| Course Content | .Fundamental concepts regarding the history of agriculture and deontology. |
| # | Öğrenme Kazanımı |
| 1 | Comprehension of the strategic significance of agriculture and arable lands |
| 2 | Comprehension of the evolutionary stages of agriculture throughout history |
| 3 | Acquirement of knowledge regarding the socio-cultural impacts of agriculture on diverse historical societies |
| 4 | Examination of the influences of nation-states and multinational corporations on contemporary agricultural lands |
| 5 | Acquisition of knowledge regarding agricultural ethics and professional principles |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | .Evolutionary stages of land utilization patterns throughout history. | Interview, Presentation (Preparation) |
| 2. Week | .Agriculture in Ancient Civilizations | Interview, Presentation (Preparation) |
| 3. Week | .Agriculture in the Seljuk and Ottoman Empires | Interview, Presentation (Preparation) |
| 4. Week | .The impacts of the Industrial Revolution on agriculture; the 1929–1930 Great Depression and its repercussions on Turkish agriculture. | Interview, Presentation (Preparation) |
| 5. Week | .Atatürk and Agriculture; the Agricultural Sector in the Republican Era of Turkey. | Interview, Presentation (Preparation) |
| 6. Week | .Definition, Scope, and Relevant Legislation of Agricultural Engineering; Professional Organizations for Agricultural Engineers | Interview, Presentation (Preparation) |
| 7. Week | The Concept of Ethics, Classification of Ethics, and Ethical Theories | Interview, Presentation (Preparation) |
| 8. Week | Sustainable Agriculture, Input Utilization, Food Security, and Food Safety | Interview, Presentation (Preparation) |
| 9. Week | .Sustainable Agriculture, Input Utilization, Food Security, and Food Safety | Interview, Presentation (Preparation) |
| 10. Week | Soil and Water Pollution; Ethical Dimensions of Biotechnology | Interview, Presentation (Preparation) |
| 11. Week | Socio-economic Status and Working Conditions of Agricultural Laborers. | Interview, Presentation (Preparation) |
| 12. Week | Animal Rights | Interview, Presentation (Preparation) |
| 13. Week | .Scientific Research Ethics in Agriculture | Interview, Presentation (Preparation) |
| 14. Week | Scientific Research Ethics in Agriculture | Interview, Presentation (Preparation) |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | .Applies knowledge of natural sciences and mathematics to the development of various processes within the field. | ✔ | |||||
| 2 | Acts in accordance with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | Utilizes scientific and technological developments in field-related applications. | ✔ | |||||
| 4 | Solves engineering problems within the field through an analytical approach by integrating fundamental engineering knowledge with technical tools. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 6 | Implements crop and livestock production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Utilizes data-driven core technologies within the agricultural sector in production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Utilizes managerial and institutional knowledge for agriculture, taking into account global and local developments. | ✔ | |||||
| 10 | Integrates fundamental scientific knowledge in the fields of genetics, molecular biology, microbiology, and biochemistry into agricultural biotechnology processes through a critical approach. | ✔ | |||||
| 11 | Produces innovative and sustainable biotechnological solutions to agricultural problems by effectively utilizing laboratory and field applications. | ✔ | |||||
| 12 | Effectively utilizes statistical, mathematical, and bioinformatic tools to analyze biological data. | ✔ | |||||
| 13 | Fulfills professional and social responsibilities by mastering the ethical, legal, intellectual property, and biosafety dimensions of biotechnological applications. | ✔ | |||||
| 14 | Effectively shares project findings obtained by working efficiently in interdisciplinary projects using effective presentation techniques. | ✔ | |||||
| 15 | Demonstrates lifelong learning and entrepreneurship skills by generating innovative ideas and continuously following scientific and technological developments in the field. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 1 | 1 | 1 | 1 | 1 |
| PY2 | 2 | 2 | 2 | 2 | 2 |
| PY3 | 3 | 3 | 3 | 3 | 3 |
| PY4 | 3 | 3 | 3 | 3 | 3 |
| PY5 | 4 | 4 | 4 | 4 | 4 |
| PY6 | 3 | 3 | 3 | 3 | 3 |
| PY7 | 2 | 2 | 2 | 2 | 2 |
| PY8 | 2 | 2 | 2 | 2 | 2 |
| PY9 | 2 | 2 | 2 | 2 | 2 |
| PY10 | 2 | 2 | 2 | 2 | 2 |
| PY11 | 3 | 3 | 3 | 3 | 3 |
| PY12 | 2 | 2 | 2 | 2 | 2 |
| PY13 | 3 | 3 | 3 | 3 | 3 |
| PY14 | 1 | 1 | 1 | 1 | 1 |
| PY15 | 2 | 2 | 2 | 2 | 2 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Doç. Dr. Zübeyde Filiz ARSLAN | Vize | 30.00 | |
| Doç. Dr. Zübeyde Filiz ARSLAN | Final | 70.00 | |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Research | 14 | 2 | 28 |
| Other Activities | 1 | 4.5 | 4.5 | |
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Final | 1 | 1 | 1 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
