Rapor Tarihi: 11.01.2026 22:42
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Enzyme Biotechnology | BTZ404 | Turkish | Compulsory | 8. Semester | 2 + 1 | 3.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to Face |
| Course Coordinator | |
| Instructor(s) | |
| Goals | To convey the basic principles and application areas of modern biotechnology methods necessary for increasing the quality of animal production and product development. |
| Course Content |
| # | Öğrenme Kazanımı |
| 1 | To have knowledge about the biosafety and ethical evaluation of biotechnological applications in animals and legal regulations |
| 2 | To learn molecular genetic methods for increasing yield in animal production, to learn to determine the application and analysis methods depending on the conditions. |
| 3 | To learn biotechnological methods, analyzes, applied in order to control reproduction, to learn to determine the methods of application and analysis depending on the conditions and purposes, and to have information about current developments in technologies. |
| 4 | To have information about the production methods of genetically modified animals for different purposes and the current developments in these methods. |
| 5 | To learn advanced reproductive biotechnology methods such as in vitro embryo production, sex-specific embryo production, embryo transfer |
| 6 | Learning the biotechnological methods used in the protection of gene resources |
| 7 | To learn how to benefit from biotechnology in order to increase the efficiency in animal production and to ensure sustainable livestock production. |
| 8 | To have general knowledge about the concept and scope of animal biotechnology |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction to Animal Biotechnology | Interview, Presentation (Preparation) |
| 2. Week | Oestrus and control of development | Interview, Presentation (Preparation) |
| 3. Week | Artificial insemination method | Interview, Presentation (Preparation) |
| 4. Week | Embryo transfer applications in farming animals | Interview, Presentation (Preparation) |
| 5. Week | In vitro embryo production methods | Interview, Presentation (Preparation) |
| 6. Week | Assisted reproductive techniques for in vitro fertilization, production of sex-determined embryos | Interview, Presentation (Preparation) |
| 7. Week | Term evaluation study | Interview, Presentation (Preparation) |
| 8. Week | MIDTERM EXAM | |
| 9. Week | Freezing storage of biological materials | Interview, Presentation (Preparation) |
| 10. Week | Biotechnological applications in bees | Interview, Presentation (Preparation) |
| 11. Week | Transgenic animal production methods and applications | Interview, Presentation (Preparation) |
| 12. Week | Special mammalian cell culture methods and applications | Interview, Presentation (Preparation) |
| 13. Week | Molecular markers in animal production | Interview, Presentation (Preparation) |
| 14. Week | FINAL EXAM |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | .Applies knowledge of natural sciences and mathematics to the development of various processes within the field. | ✔ | |||||
| 2 | Acts in accordance with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | Utilizes scientific and technological developments in field-related applications. | ✔ | |||||
| 4 | Solves engineering problems within the field through an analytical approach by integrating fundamental engineering knowledge with technical tools. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 6 | Implements crop and livestock production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Utilizes data-driven core technologies within the agricultural sector in production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Utilizes managerial and institutional knowledge for agriculture, taking into account global and local developments. | ✔ | |||||
| 10 | Integrates fundamental scientific knowledge in the fields of genetics, molecular biology, microbiology, and biochemistry into agricultural biotechnology processes through a critical approach. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | DK8 |
|---|---|---|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY2 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY5 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY6 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY7 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY8 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY9 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY10 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 12 | 2 | 24 |
|
Ders Dışı |
Preparation, After Class Study | 12 | 1 | 12 |
| Research | 12 | 2 | 24 | |
| Practice | 12 | 2 | 24 | |
|
Sınavlar |
Midterm 1 | 1 | 3 | 3 |
| Homework 1 | 1 | 18.5 | 18.5 | |
| Homework 2 | 1 | 18.5 | 18.5 | |
| Final | 1 | 3.5 | 3.5 | |
| Total Workload | 127.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
