Rapor Tarihi: 14.01.2026 20:54
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Animal Biotechnology | BTZ403 | Turkish | Compulsory | 7. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to Face |
| Course Coordinator | |
| Instructor(s) | |
| Goals | Basic definitions, Biotechnology Techniques, Application areas of Biotechnology, Traditional and Modern Biotechnology, Enzymes, Enzymes used in Biotechnology, Enzyme types, Enzyme Biotechnology in Paper Industry, Textile and Enzyme Biotechnology, Biofuels and Enzyme Biotechnology, Learning the latest research topics. |
| Course Content | 1. Basic information about enzymes is given to the student. 2. Biotechnology and its application areas are discussed. 3. Enzymes are used in various technologies. 4. It is discussed in which biotechnological applications enzymes will take place in the future. 5. Information is given about industrial applications of enzymes. |
| # | Öğrenme Kazanımı |
| 1 | Basic information about enzymes is given to the student |
| 2 | Biotechnology and its application areas are discussed. |
| 3 | Enzymes are used in various technologies. |
| 4 | It is discussed in which biotechnological applications enzymes will take place in the future. |
| 5 | Information is given about industrial applications of enzymes |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Basic definitions | Interview, Presentation (Preparation) |
| 2. Week | Biotechnology Techniques | Interview, Presentation (Preparation) |
| 3. Week | Application areas of biotechnology | Interview, Presentation (Preparation) |
| 4. Week | Enzymes | Interview, Presentation (Preparation) |
| 5. Week | Factors affecting enzymatic activity | Interview, Presentation (Preparation) |
| 6. Week | Enzymes used in biotechnology | Interview, Presentation (Preparation) |
| 7. Week | Enzyme types | Interview, Presentation (Preparation) |
| 8. Week | MIDTERM EXAM | |
| 9. Week | Enzyme Biotechnology in the paper industry | Interview, Presentation (Preparation) |
| 10. Week | Textile and Enzyme Biotechnology | Interview, Presentation (Preparation) |
| 11. Week | Biofuels and Enzyme Biotechnology | Interview, Presentation (Preparation) |
| 12. Week | Traditional and Modern Biotechnology | Interview, Presentation (Preparation) |
| 13. Week | Recent research areas | Interview, Presentation (Preparation) |
| 14. Week | FINAL EXAM |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | .Applies knowledge of natural sciences and mathematics to the development of various processes within the field. | ✔ | |||||
| 1 | .Applies knowledge of natural sciences and mathematics to the development of various processes within the field. | ✔ | |||||
| 2 | Acts in accordance with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 4 | Solves engineering problems within the field through an analytical approach by integrating fundamental engineering knowledge with technical tools. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 6 | Implements crop and livestock production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Utilizes data-driven core technologies within the agricultural sector in production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Utilizes managerial and institutional knowledge for agriculture, taking into account global and local developments. | ✔ | |||||
| 10 | Integrates fundamental scientific knowledge in the fields of genetics, molecular biology, microbiology, and biochemistry into agricultural biotechnology processes through a critical approach. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 | 4 |
| PY2 | 2 | 2 | 2 | 2 | 2 |
| PY4 | 4 | 4 | 4 | 4 | 4 |
| PY5 | 4 | 4 | 4 | 4 | 4 |
| PY6 | 5 | 5 | 5 | 5 | 5 |
| PY7 | 4 | 4 | 4 | 4 | 4 |
| PY8 | 4 | 4 | 4 | 4 | 4 |
| PY9 | 3 | 3 | 3 | 3 | 3 |
| PY10 | 5 | 5 | 5 | 5 | 5 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 12 | 2 | 24 |
|
Ders Dışı |
Preparation, After Class Study | 12 | 1 | 12 |
| Research | 12 | 2 | 24 | |
| Practice | 12 | 2 | 24 | |
|
Sınavlar |
Midterm 1 | 1 | 3 | 3 |
| Homework 1 | 1 | 18.5 | 18.5 | |
| Homework 2 | 1 | 18.5 | 18.5 | |
| Final | 1 | 3.5 | 3.5 | |
| Total Workload | 127.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
