Rapor Tarihi: 15.01.2026 08:52
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Graduation Thesis I | BTZ401 | Turkish | Compulsory | 7. Semester | 0 + 2 | 1.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to Face |
| Course Coordinator | |
| Instructor(s) | |
| Goals | The basic principles of industrial biotechnology, microbial applications, enzyme technology, biofuel production, single cell protein, applications in medicine, environment, agro-forest, food industries and safety and ethical issues in biotechnology will be discussed. |
| Course Content | Student, 1. Is aware of the basic principles of industrial biotechnology. 2. Is aware of the basic principles of microbial applications, can examine. 3. Enzyme technology, biofuel production is knowledgeable about, can examine. 4. They are knowledgeable about the applications of industrial biotechnology in the fields of environment, agriculture, forest, food, and can examine. 5. They are knowledgeable about the protection of biotechnological inventions, biosecurity and ethics, and can generate ideas. |
| # | Öğrenme Kazanımı |
| 1 | Is aware of the basic principles of industrial biotechnology. |
| 2 | Is aware of the basic principles of microbial applications, can examine. |
| 3 | Enzyme technology, biofuel production is knowledgeable about, can examine. |
| 4 | They are knowledgeable about the applications of industrial biotechnology in the fields of environment, agriculture, forest, food, and can examine. |
| 5 | They are knowledgeable about the protection of biotechnological inventions, biosecurity and ethics, and can generate ideas. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Industrial Biotechnology Overview | Interview, Presentation (Preparation) |
| 2. Week | Microorganisms in Industrial Biotechnology | Interview, Presentation (Preparation) |
| 3. Week | Microbial Growth and Bioproduct Kinetics | Interview, Presentation (Preparation) |
| 4. Week | Enzyme Technology | Interview, Presentation (Preparation) |
| 5. Week | Biological Fuel Production | Interview, Presentation (Preparation) |
| 6. Week | Single Cell Protein | Interview, Presentation (Preparation) |
| 7. Week | Biotechnology and Medicine | Interview, Presentation (Preparation) |
| 8. Week | MIDTERM EXAM | |
| 9. Week | Environmental Biotechnology | Interview, Presentation (Preparation) |
| 10. Week | Biotechnology in Agriculture and Forestry Industries | Interview, Presentation (Preparation) |
| 11. Week | Food and Beverage Biotechnology | Interview, Presentation (Preparation) |
| 12. Week | Protection of Biotechnological Inventions, Security in Biotechnology | Interview, Presentation (Preparation) |
| 13. Week | Genetic Engineering-Safety, Social, Moral, Ethical Biotechnology | Interview, Presentation (Preparation) |
| 14. Week | FINAL EXAM |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | .Applies knowledge of natural sciences and mathematics to the development of various processes within the field. | ✔ | |||||
| 1 | .Applies knowledge of natural sciences and mathematics to the development of various processes within the field. | ✔ | |||||
| 2 | Acts in accordance with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 4 | Solves engineering problems within the field through an analytical approach by integrating fundamental engineering knowledge with technical tools. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 6 | Implements crop and livestock production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Utilizes data-driven core technologies within the agricultural sector in production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Utilizes managerial and institutional knowledge for agriculture, taking into account global and local developments. | ✔ | |||||
| 10 | Integrates fundamental scientific knowledge in the fields of genetics, molecular biology, microbiology, and biochemistry into agricultural biotechnology processes through a critical approach. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 | 4 |
| PY2 | 2 | 2 | 2 | 2 | 2 |
| PY4 | 5 | 5 | 5 | 5 | 5 |
| PY5 | 5 | 5 | 5 | 5 | 5 |
| PY6 | 3 | 3 | 3 | 3 | 3 |
| PY7 | 4 | 4 | 4 | 4 | 4 |
| PY8 | 4 | 4 | 4 | 4 | 4 |
| PY9 | 3 | 3 | 3 | 3 | 3 |
| PY10 | 5 | 5 | 5 | 5 | 5 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 12 | 2 | 24 |
|
Ders Dışı |
Preparation, After Class Study | 12 | 1 | 12 |
| Research | 12 | 1 | 12 | |
|
Sınavlar |
Midterm 1 | 1 | 3 | 3 |
| Homework 1 | 1 | 11 | 11 | |
| Homework 2 | 1 | 11 | 11 | |
| Final | 1 | 3.5 | 3.5 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
