Rapor Tarihi: 27.03.2026 01:37
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Molecular Biology | BTZ309 | Turkish | Compulsory | 5. Semester | 2 + 1 | 3.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Oral Presentation / Visual Presentation |
| Course Coordinator | Doç. Dr. Ersin DEMİR |
| Instructor(s) | |
| Goals | Cell structure and organisation, structure and functions of proteins, Proteomics, nucleic acid structure and function, Genomics, recombinant DNA technology and applications, DNA isolation, polymerase chain reaction, electrophoresis and Blotting provide information about topics such as. |
| Course Content | Cell structure and organization Cell structure and organization Cell structure and organization Structure and functions of proteins, Proteomics Protein analysis techniques Structure and function of nucleic acids Recombinant DNA Technology and applications DNA Replication, Transcription, Translation Nucleic acid isolation Nucleic acid isolation and biochemical calculations Gene mutations and DNA repair Regulation of Gene expression in Prokaryotes and Eukaryotes Polymerase Chain Reaction (PCR) and its types Electrophoresis and Blotting Techniques |
| # | Öğrenme Kazanımı |
| 1 | To have information about the structure and organization of cells |
| 2 | To have knowledge about proteomics and genomics |
| 3 | To have knowledge about the techniques used in molecular biology |
| 4 | To understand the structure and function of proteins |
| 5 | To have knowledge about recombinant DNA technology and its applications |
| 6 | To comprehend the structure and function of nucleic acids |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Cell structure and organization | |
| 2. Week | Cell structure and organization | |
| 3. Week | Cell structure and organization | |
| 4. Week | Structure and functions of proteins, Proteomics | |
| 5. Week | Protein analysis techniques | |
| 6. Week | Structure and function of nucleic acids | |
| 7. Week | Recombinant DNA Technology and applications | |
| 8. Week | DNA Replication, Transcription, Translation | |
| 9. Week | Nucleic acid isolation | |
| 10. Week | Nucleic acid isolation and biochemical calculations | |
| 11. Week | Gene mutations and DNA repair | |
| 12. Week | Regulation of Gene expression in Prokaryotes and Eukaryotes | |
| 13. Week | Polymerase Chain Reaction (PCR) and its types | |
| 14. Week | Electrophoresis and Blotting Techniques |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | .Applies knowledge of natural sciences and mathematics to the development of various processes within the field. | ✔ | |||||
| 2 | Acts in accordance with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | Utilizes scientific and technological developments in field-related applications. | ✔ | |||||
| 4 | Solves engineering problems within the field through an analytical approach by integrating fundamental engineering knowledge with technical tools. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 6 | Implements crop and livestock production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Utilizes data-driven core technologies within the agricultural sector in production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Utilizes managerial and institutional knowledge for agriculture, taking into account global and local developments. | ✔ | |||||
| 10 | Integrates fundamental scientific knowledge in the fields of genetics, molecular biology, microbiology, and biochemistry into agricultural biotechnology processes through a critical approach. | ✔ | |||||
| 11 | Produces innovative and sustainable biotechnological solutions to agricultural problems by effectively utilizing laboratory and field applications. | ✔ | |||||
| 12 | Effectively utilizes statistical, mathematical, and bioinformatic tools to analyze biological data. | ✔ | |||||
| 13 | Fulfills professional and social responsibilities by mastering the ethical, legal, intellectual property, and biosafety dimensions of biotechnological applications. | ✔ | |||||
| 14 | Effectively shares project findings obtained by working efficiently in interdisciplinary projects using effective presentation techniques. | ✔ | |||||
| 15 | Demonstrates lifelong learning and entrepreneurship skills by generating innovative ideas and continuously following scientific and technological developments in the field. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 |
|---|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY2 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY3 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY5 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY6 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY7 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY8 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY9 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY10 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY11 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY12 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY13 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY14 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY15 | 1 | 1 | 1 | 1 | 1 | 1 |
| Ders Kitabı veya Notu |
|
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Research | 14 | 2 | 28 |
| Other Activities | 1 | 4.5 | 4.5 | |
|
Sınavlar |
Midterm | 1 | 1 | 1 |
| Final | 1 | 1 | 1 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
