Rapor Tarihi: 11.01.2026 22:42
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Agricultural Structures and Irrigation | ZFZ306 | Turkish | Compulsory | 6. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Verbal Expression/Visual Presentation |
| Course Coordinator | |
| Instructor(s) | |
| Goals | To give information about seed production techniques and technology |
| Course Content | Structure of the seed Physiology and morphology of seeds Requirements for the seed industry and seed production The seed replication chain Determination of seed quality Processing and packaging of seeds Seed breeding steps Seed laws and breeder's rights Seed spraying Seed separation technology Seed storage New technologies in seed Production of seeds Examination of examples related to the subject |
| # | Öğrenme Kazanımı |
| 1 | Have knowledge about the biological and morphological properties of the seed |
| 2 | Have knowledge about the stages of seed production |
| 3 | Have knowledge about the seed industry |
| 4 | Have knowledge about storage, transportation and marketing of seeds |
| 5 | The use of new bioechnological methods (for the protection of gene resources) |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Structure of the seed | |
| 2. Week | Physiology and morphology of seeds | |
| 3. Week | Requirements for the seed industry and seed production | |
| 4. Week | The seed replication chain | |
| 5. Week | Determination of seed quality | |
| 6. Week | Processing and packaging of seeds | |
| 7. Week | Seed breeding steps | |
| 8. Week | Seed laws and breeder's rights | |
| 9. Week | Seed spraying | |
| 10. Week | Seed separation technology | |
| 11. Week | Seed storage | |
| 12. Week | New technologies in seed | |
| 13. Week | Production of seeds | |
| 14. Week | Examination of examples related to the subject |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | .Applies knowledge of natural sciences and mathematics to the development of various processes within the field. | ✔ | |||||
| 2 | Acts in accordance with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | Utilizes scientific and technological developments in field-related applications. | ✔ | |||||
| 4 | Solves engineering problems within the field through an analytical approach by integrating fundamental engineering knowledge with technical tools. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 6 | Implements crop and livestock production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Utilizes data-driven core technologies within the agricultural sector in production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Utilizes managerial and institutional knowledge for agriculture, taking into account global and local developments. | ✔ | |||||
| 10 | Integrates fundamental scientific knowledge in the fields of genetics, molecular biology, microbiology, and biochemistry into agricultural biotechnology processes through a critical approach. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 5 |
| PY2 | 5 | 5 | 5 | 5 | 5 |
| PY3 | 4 | 4 | 4 | 4 | 4 |
| PY4 | 4 | 4 | 4 | 4 | 4 |
| PY5 | 4 | 4 | 4 | 4 | 4 |
| PY6 | 5 | 5 | 5 | 5 | 5 |
| PY7 | 4 | 4 | 4 | 4 | 4 |
| PY8 | 5 | 5 | 5 | 5 | 5 |
| PY9 | 3 | 3 | 3 | 3 | 3 |
| PY10 | 4 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu |
|
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 40 | 40 |
| Quiz 1 | 1 | 10 | 10 | |
| Quiz 2 | 1 | 10 | 10 | |
| Final | 1 | 40 | 40 | |
| Practice | 1 | 2 | 2 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
