Rapor Tarihi: 14.01.2026 22:13
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Animal Tissue Culture | BTZ307 | Turkish | Compulsory | 5. Semester | 2 + 1 | 3.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Verbal Expression/Visual Presentation |
| Course Coordinator | Dr. Öğr. Üyesi İlker KILIÇCIOĞLU |
| Instructor(s) | |
| Goals | It aims to inform students about mammalian cell cultures and their use in various applications aimed at working in industrial and research laboratories for various purposes. |
| Course Content | Introduction to cell culture Biology of cells in culture Laboratory design and devices Laboratory safety Containers of culture and psychics Preparation and sterilization Aseptic techniques Primary culture Characterization of cells Viability and cycle analysis Cell freezing Contamination and problem solving Gene transfer to the cell General repetition and discussion |
| # | Öğrenme Kazanımı |
| 1 | To learn the analysis methods related to cell viability |
| 2 | To learn basic devices and consumables for cell culture |
| 3 | To learn the preparation of primary cell lines |
| 4 | To learn how to thaw, pass and freeze cells |
| 5 | To learn cell culture media |
| 6 | To learn the methods of cell characterization analysis and the selection of suitable ones for different purposes |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction to cell culture | |
| 2. Week | Biology of cells in culture | |
| 3. Week | Laboratory design and devices | |
| 4. Week | Laboratory safety | |
| 5. Week | Culture vessels and mediums | |
| 6. Week | Preparation and sterilization | |
| 7. Week | Aseptic techniques | |
| 8. Week | Primary culture | |
| 9. Week | Characterization of cells | |
| 10. Week | Viability and cycle analysis | |
| 11. Week | Cell freezing | |
| 12. Week | Contamination and problem solving | |
| 13. Week | Gene transfer to the cell | |
| 14. Week | General repetition and discussion |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | .Applies knowledge of natural sciences and mathematics to the development of various processes within the field. | ✔ | |||||
| 2 | Acts in accordance with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | Utilizes scientific and technological developments in field-related applications. | ✔ | |||||
| 4 | Solves engineering problems within the field through an analytical approach by integrating fundamental engineering knowledge with technical tools. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 6 | Implements crop and livestock production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Utilizes data-driven core technologies within the agricultural sector in production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Utilizes managerial and institutional knowledge for agriculture, taking into account global and local developments. | ✔ | |||||
| 10 | Integrates fundamental scientific knowledge in the fields of genetics, molecular biology, microbiology, and biochemistry into agricultural biotechnology processes through a critical approach. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 |
|---|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY2 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY3 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY5 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY6 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY7 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY8 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY9 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY10 | 4 | 4 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu |
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|---|---|
| Diğer Kaynaklar |
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| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 35 | 35 |
| Final | 1 | 40 | 40 | |
| Practice | 1 | 1.5 | 1.5 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
