Rapor Tarihi: 14.01.2026 22:31
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Research and Experimental Methods | ZFZ302 | Turkish | Compulsory | 6. Semester | 2 + 1 | 3.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Verbal Expression/Visual Presentation |
| Course Coordinator | |
| Instructor(s) | |
| Goals | It is aimed to learn the applications of biotechnological methods in the fight against diseases and pests. |
| Course Content | Bitki patojenleri hakkında genel bilgiler Kültür bitkilerde görülen önemli bazı hastalıklar Kültür bitkilerinde görülen önemli bazı zararlılar Bitki hastalık ve zararlıları ile yararlı organizmaların tanısında kullanılan moleküler yöntemler Bitkilerde dayanıklılık mekanizmaları Mikrobial simbiontlar ve herbisit direnç genleri Transgenik bitkilerde dayanıklılık Zararlılara karşı genetiği değiştirilmiş doğal düşmanlar Transgenik bitkilerin hedef dışı organizmalara etkileri Mücadelede transgenik böceklerin kullanımı Entomopatojenlerin biyoteknolojik potansiyeli ve Antimikrobiyal peptidler Moleküler yöntemlerle bitki hastalıkları ve zararlılarında insektisit direncinin belirlenmesi Herbisitlere Dayanıklı Transgenik Bitkiler Genel tekrar ve tartışma |
| # | Öğrenme Kazanımı |
| 1 | Ability to develop the ability to identify, model, solve problems in the field of agricultural biotechnology |
| 2 | Ability to synthesize life sciences and engineering knowledge and apply it to the field of Agricultural Biotechnology with effective use of resources |
| 3 | Ability to interpret the structures, metabolic and physiological processes of organisms at a level that can provide biotechnological solutions to agricultural problems |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | General information about plant pathogens | |
| 2. Week | Some important diseases seen in cultivated plants | |
| 3. Week | Some important pests seen in cultivated plants | |
| 4. Week | Molecular methods used in the diagnosis of plant diseases and pests and beneficial organisms | |
| 5. Week | Mechanisms of endurance in plants | |
| 6. Week | Microbial symbionts and herbicide resistance genes | |
| 7. Week | Resistance to transgenic plants | |
| 8. Week | Genetically modified natural enemies of pests | |
| 9. Week | Effects of transgenic plants on non-target organisms | |
| 10. Week | The use of transgenic insects in the fight | |
| 12. Week | Biotechnological potential of entomopathogens and Antimicrobial peptides | |
| 13. Week | Determination of insecticide resistance in plant diseases and pests by molecular methods | |
| 14. Week | Transgenic Plants Resistant to Herbicides General repetition and discussion |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | .Applies knowledge of natural sciences and mathematics to the development of various processes within the field. | ✔ | |||||
| 2 | Acts in accordance with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | Utilizes scientific and technological developments in field-related applications. | ✔ | |||||
| 4 | Solves engineering problems within the field through an analytical approach by integrating fundamental engineering knowledge with technical tools. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 6 | Implements crop and livestock production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Utilizes data-driven core technologies within the agricultural sector in production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Utilizes managerial and institutional knowledge for agriculture, taking into account global and local developments. | ✔ | |||||
| 10 | Integrates fundamental scientific knowledge in the fields of genetics, molecular biology, microbiology, and biochemistry into agricultural biotechnology processes through a critical approach. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 |
|---|---|---|---|
| PY1 | 5 | 5 | 5 |
| PY2 | 5 | 5 | 5 |
| PY3 | 4 | 4 | 4 |
| PY4 | 4 | 4 | 4 |
| PY5 | 4 | 4 | 4 |
| PY6 | 5 | 5 | 5 |
| PY7 | 4 | 4 | 4 |
| PY8 | 5 | 5 | 5 |
| PY9 | 3 | 3 | 3 |
| PY10 | 4 | 4 | 4 |
| Ders Kitabı veya Notu |
|
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 40 | 40 |
| Quiz 1 | 1 | 10 | 10 | |
| Quiz 2 | 1 | 10 | 10 | |
| Final | 1 | 40 | 40 | |
| Practice | 1 | 2 | 2 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
