Rapor Tarihi: 15.01.2026 00:44
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Plant Tissue Culture | BTZ305 | Turkish | Compulsory | 5. Semester | 2 + 1 | 3.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Verbal Expression/Visual Presentation |
| Course Coordinator | Dr. Öğr. Üyesi Sam MOKHTARZADEH |
| Instructor(s) | |
| Goals | To teach the students of the department of agricultural biotechnology theoretical and experimental knowledge about plant cell tissue cultures techniques and biotechnology applications based on these techniques. |
| Course Content | Entry Stages of development and history of plant tissue culture Plant Regeneration Somatic embryogenesis Protoplast culture and somatic melzeme Haploid Plant Production Microchip Embryo culture Cell suspension culture Disease-free plant production Preservation of plant germplasms Somaclonal variation General repetition and discussion General repetition and discussion |
| # | Öğrenme Kazanımı |
| 1 | To learn the techniques of fattening medium preparation and tissue culture |
| 2 | To have knowledge and skills in producing disease-free plant material, protoplast culture, somatic embryogenesis, germplase protection |
| 3 | To learn the basic techniques and applications used in plant tissue and cell culture |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Entry | |
| 2. Week | Stages of development and history of plant tissue culture | |
| 3. Week | Plant Regeneration | |
| 4. Week | Somatic embryogenesis | |
| 5. Week | Protoplast culture and somatic melzeme | |
| 6. Week | Haploid Plant Production | |
| 7. Week | Microchip | |
| 8. Week | Embryo culture | |
| 9. Week | Cell suspension culture | |
| 10. Week | Disease-free plant production | |
| 11. Week | Preservation of plant germplasms | |
| 12. Week | Somaclonal variation | |
| 13. Week | General repetition and discussion | |
| 14. Week | General repetition and discussion |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | .Applies knowledge of natural sciences and mathematics to the development of various processes within the field. | ✔ | |||||
| 2 | Acts in accordance with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | Utilizes scientific and technological developments in field-related applications. | ✔ | |||||
| 4 | Solves engineering problems within the field through an analytical approach by integrating fundamental engineering knowledge with technical tools. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 6 | Implements crop and livestock production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Utilizes data-driven core technologies within the agricultural sector in production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Utilizes managerial and institutional knowledge for agriculture, taking into account global and local developments. | ✔ | |||||
| 10 | Integrates fundamental scientific knowledge in the fields of genetics, molecular biology, microbiology, and biochemistry into agricultural biotechnology processes through a critical approach. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 |
|---|---|---|---|
| PY1 | 5 | 5 | 5 |
| PY2 | 5 | 5 | 5 |
| PY3 | 4 | 4 | 4 |
| PY4 | 4 | 4 | 4 |
| PY5 | 4 | 4 | 4 |
| PY6 | 5 | 5 | 5 |
| PY7 | 4 | 4 | 4 |
| PY8 | 5 | 5 | 5 |
| PY9 | 3 | 3 | 3 |
| PY10 | 4 | 4 | 4 |
| Ders Kitabı veya Notu |
|
|---|---|
| Diğer Kaynaklar | Diğer Kaynaklar bulunmamaktadır. |
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 35 | 35 |
| Final | 1 | 40 | 40 | |
| Practice | 1 | 1.5 | 1.5 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
