Rapor Tarihi: 15.01.2026 00:44
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Agricultural Economics | ZFZ217 | Turkish | Compulsory | 3. Semester | 2 + 0 | 2.0 | 2.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to Face |
| Course Coordinator | Doç. Dr. Yaşar Selman GÜLTEKİN |
| Instructor(s) | |
| Goals | To provide students with information about the role of agriculture in Turkey's economy, agricultural production economics, natural resources economics, valuation, agricultural policy and international agricultural policy, agricultural production factors, agricultural finance and credit, access to agribusiness, agribusiness analysis, agricultural marketing, is to provide information about agricultural cooperatives. |
| Course Content | Agricultural economy, natural resource economy, agricultural policy, marketing and cooperatives. |
| # | Öğrenme Kazanımı |
| 1 | Students understand the general workflow of agricultural production and limitations |
| 2 | Studemts undersyand the costing and valuation. |
| 3 | Students know several ways of financing and the power of cooperatives. |
| 4 | Students know marketing challenges and opportunities. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction to Agricultural Economics and Management | Interview, Presentation (Preparation) |
| 2. Week | Contribution of agriculture to Turkey Economy: Population and labor contribution, production and yield contribution | Interview, Presentation (Preparation) |
| 3. Week | Contribution of agriculture to Turkey Economy: nutrition contribute to society, contributing to the industrial sector contribution to GDP, foreign trade contribution | Interview, Presentation (Preparation) |
| 4. Week | Agricultural production economics: the law of diminishing returns, substitution of inputs | Interview, Presentation (Preparation) |
| 5. Week | Agricultural Production Economics: the substitution of the initiative, the company's short-term decision on full competition, opportunity cost principle, the principle of equal marginal revenue, the theory of comparative advantages | Interview, Presentation (Preparation) |
| 6. Week | Agricultural Policy: The definition and scope of the agricultural policy objective of agricultural policy, agricultural policy instruments | Interview, Presentation (Preparation) |
| 7. Week | Instruments of agricultural policy, quality of products to be supported, evaluation of the support price method | Interview, Presentation (Preparation) |
| 8. Week | MIDTERM EXAM | |
| 9. Week | The role of cooperatives in price fixing, structural and social policies | Interview, Presentation (Preparation) |
| 10. Week | International agricultural policy: definition, objectives, agreements and international agricultural organizations | Interview, Presentation (Preparation) |
| 11. Week | Agricultural production factors: land, capital, labor and entrepreneurship | Interview, Presentation (Preparation) |
| 12. Week | Agricultural Finance and Credit | Interview, Presentation (Preparation) |
| 13. Week | Agricultural Marketing | Interview, Presentation (Preparation) |
| 14. Week | FINAL EXAM |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | .Applies knowledge of natural sciences and mathematics to the development of various processes within the field. | ✔ | |||||
| 2 | Acts in accordance with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | Utilizes scientific and technological developments in field-related applications. | ✔ | |||||
| 4 | Solves engineering problems within the field through an analytical approach by integrating fundamental engineering knowledge with technical tools. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 6 | Implements crop and livestock production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Utilizes data-driven core technologies within the agricultural sector in production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Utilizes managerial and institutional knowledge for agriculture, taking into account global and local developments. | ✔ | |||||
| 10 | Integrates fundamental scientific knowledge in the fields of genetics, molecular biology, microbiology, and biochemistry into agricultural biotechnology processes through a critical approach. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 |
| PY2 | 4 | 4 | 4 | 4 |
| PY3 | 2 | 2 | 2 | 2 |
| PY4 | 5 | 5 | 5 | 5 |
| PY5 | 1 | 1 | 1 | 1 |
| PY6 | 4 | 4 | 4 | 4 |
| PY7 | 2 | 2 | 2 | 2 |
| PY8 | 1 | 1 | 1 | 1 |
| PY9 | 1 | 1 | 1 | 1 |
| PY10 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 12 | 2 | 24 |
|
Ders Dışı |
Research | 12 | 4 | 48 |
|
Sınavlar |
Midterm 1 | 1 | 3 | 3 |
| Homework 1 | 1 | 12 | 12 | |
| Homework 2 | 1 | 12 | 12 | |
| Final | 1 | 3 | 3 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 2.0 | ||
