Rapor Tarihi: 14.01.2026 19:01
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Horticulture | ZFZ212 | Turkish | Compulsory | 4. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to Face |
| Course Coordinator | |
| Instructor(s) | |
| Goals | To teach principles and concepts in horticulture, fruit species and varieties, vegetable species and varieties, production value and the number of garden plants in Turkey and in the world, factors of affecting the cultivation |
| Course Content | Fruits and vegetables of horticulture, production areas and factors affecting horticultural production |
| # | Öğrenme Kazanımı |
| 1 | Students estimate potential of Turkish horticultural crops. |
| 2 | Students know history and basic terms in horticulture. |
| 3 | Students know classification of fruit and vegetables. |
| 4 | Students know establishing horticultural plantations. |
| 5 | Students know classification of ornamentals. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Fruit growing: definition, coverage and fruit regions in Turkey | Interview, Presentation (Preparation), Practice |
| 2. Week | Classification of fruits | Interview, Presentation (Preparation), Practice |
| 3. Week | Flower formation and senescense | Interview, Presentation (Preparation), Practice |
| 4. Week | Pollination and fertilization | Interview, Presentation (Preparation), Practice |
| 5. Week | Viticulture | Interview, Presentation (Preparation), Practice |
| 6. Week | Grape and fruits propagation | Interview, Presentation (Preparation), Practice |
| 7. Week | Pruning | Interview, Presentation (Preparation), Practice |
| 8. Week | MIDTERM EXAM | |
| 9. Week | Vegetable, definition and classification I | Interview, Presentation (Preparation), Practice |
| 10. Week | Vegetable, definition and classification II | Interview, Presentation (Preparation), Practice |
| 11. Week | Riming and other seed treatments | Interview, Presentation (Preparation), Practice |
| 12. Week | Sebzelerde çoğaltma teknikleri | Interview, Presentation (Preparation), Practice |
| 13. Week | Fertilization and irrigation | Interview, Presentation (Preparation), Practice |
| 14. Week | FINAL EXAM |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | .Applies knowledge of natural sciences and mathematics to the development of various processes within the field. | ✔ | |||||
| 2 | Acts in accordance with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | Utilizes scientific and technological developments in field-related applications. | ✔ | |||||
| 4 | Solves engineering problems within the field through an analytical approach by integrating fundamental engineering knowledge with technical tools. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 6 | Implements crop and livestock production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Utilizes data-driven core technologies within the agricultural sector in production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Utilizes managerial and institutional knowledge for agriculture, taking into account global and local developments. | ✔ | |||||
| 10 | Integrates fundamental scientific knowledge in the fields of genetics, molecular biology, microbiology, and biochemistry into agricultural biotechnology processes through a critical approach. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 | 4 |
| PY2 | 4 | 4 | 4 | 4 | 4 |
| PY3 | 2 | 2 | 2 | 2 | 2 |
| PY4 | 5 | 5 | 5 | 5 | 5 |
| PY5 | 2 | 2 | 2 | 2 | 2 |
| PY6 | 4 | 4 | 4 | 4 | 4 |
| PY7 | 5 | 5 | 5 | 5 | 5 |
| PY8 | 4 | 4 | 4 | 4 | 4 |
| PY9 | 2 | 2 | 2 | 2 | 2 |
| PY10 | 4 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 12 | 2 | 24 |
|
Ders Dışı |
Research | 12 | 1 | 12 |
| Practice | 12 | 2 | 24 | |
|
Sınavlar |
Midterm 1 | 1 | 3 | 3 |
| Homework 1 | 1 | 18 | 18 | |
| Homework 2 | 1 | 18 | 18 | |
| Final | 1 | 3 | 3 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
