Rapor Tarihi: 14.01.2026 22:25
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Microbiology | ZFZ203 | Turkish | Compulsory | 3. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Presentation, discussion and lab techniques |
| Course Coordinator | Doç. Dr. Emine AYDIN |
| Instructor(s) | |
| Goals | To provide basic information about different types of microorganisms, their cell functions, their genetic structures and about methods of fighting harmful microbes. |
| Course Content | Classification, growth and metabolism of microorganisms, antibiotics and vaccines |
| # | Öğrenme Kazanımı |
| 1 | Students know the cell structure, functioning and proliferation of different groups of microorganisms. |
| 2 | Students gain the ability to grow and test microorganisms in different media and to observe them with a microscope in lab conditions. |
| 3 | Students know the basic functioning of antibiotics and vaccines. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction to course, Definition and history of microbiology | Other Activities, Interview, Presentation (Preparation), Practice |
| 2. Week | Classification and naming of the microorganisms, morphology, viruses, prokaryotic cell structure | Other Activities, Interview, Presentation (Preparation), Practice |
| 3. Week | Eukaryotic cell structure | Other Activities, Interview, Presentation (Preparation), Practice |
| 4. Week | Microscope | Other Activities, Interview, Presentation (Preparation), Practice |
| 5. Week | Media types | Other Activities, Interview, Presentation (Preparation), Practice |
| 6. Week | Microbial growth | Other Activities, Interview, Presentation (Preparation), Practice |
| 7. Week | Factors affecting microbial growth: temperature, pH | Other Activities, Interview, Presentation (Preparation), Practice |
| 8. Week | MIDTERM EXAM | |
| 9. Week | Factors affecting microbial growth: oxygen, osmolarity | Other Activities, Interview, Presentation (Preparation), Practice |
| 10. Week | Control of microbial growth | Other Activities, Interview, Presentation (Preparation), Practice |
| 11. Week | Antibiotics, vaccines | Other Activities, Interview, Presentation (Preparation), Practice |
| 12. Week | Microbial metabolism | Other Activities, Interview, Presentation (Preparation), Practice |
| 13. Week | Microbial ecology | Other Activities, Interview, Presentation (Preparation), Practice |
| 14. Week | FINAL EXAM |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | .Applies knowledge of natural sciences and mathematics to the development of various processes within the field. | ✔ | |||||
| 2 | Acts in accordance with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | Utilizes scientific and technological developments in field-related applications. | ✔ | |||||
| 4 | Solves engineering problems within the field through an analytical approach by integrating fundamental engineering knowledge with technical tools. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 6 | Implements crop and livestock production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Utilizes data-driven core technologies within the agricultural sector in production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Utilizes managerial and institutional knowledge for agriculture, taking into account global and local developments. | ✔ | |||||
| 10 | Integrates fundamental scientific knowledge in the fields of genetics, molecular biology, microbiology, and biochemistry into agricultural biotechnology processes through a critical approach. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 |
|---|---|---|---|
| PY1 | 4 | 4 | 4 |
| PY2 | 3 | 3 | 3 |
| PY3 | 3 | 3 | 3 |
| PY4 | 2 | 2 | 2 |
| PY5 | 5 | 5 | 5 |
| PY6 | 3 | 3 | 3 |
| PY7 | 3 | 3 | 3 |
| PY8 | 2 | 2 | 2 |
| PY9 | 2 | 2 | 2 |
| PY10 | 2 | 2 | 2 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 12 | 2 | 24 |
|
Ders Dışı |
Preparation, After Class Study | 12 | 1 | 12 |
| Research | 12 | 1 | 12 | |
| Practice | 12 | 2 | 24 | |
|
Sınavlar |
Midterm 1 | 1 | 3 | 3 |
| Homework 1 | 1 | 12 | 12 | |
| Homework 2 | 1 | 12 | 12 | |
| Final | 1 | 3 | 3 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
