Rapor Tarihi: 14.01.2026 19:01
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Occupational Health and Safety | ZFZ114 | Turkish | Compulsory | 2. Semester | 2 + 0 | 2.0 | 2.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Yüz Yüze |
| Course Coordinator | |
| Instructor(s) | |
| Goals | In this course, it is aimed to teach basic occupational health and safety information. |
| Course Content | Basic occupational health and safety issues will be discussed. |
| # | Öğrenme Kazanımı |
| 1 | To analyze, interpret and report occupational health and safety-related data and statistics |
| 2 | To define and develop a holistic approach to occupational health |
| 3 | To apply preventive services for the workers, the environment and the working environment |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | The historical development of workers' health and safety at work | Interview, Presentation (Preparation) |
| 2. Week | The concept of Occupational safety and general information | Interview, Presentation (Preparation) |
| 3. Week | Definition, causes and prevention methods of work accidents | Interview, Presentation (Preparation) |
| 4. Week | Occupational safety in terms of the importance of the work of labor productivity | Interview, Presentation (Preparation) |
| 5. Week | Economic importance of the work of occupational safety and costs of occupational accidents | Interview, Presentation (Preparation) |
| 6. Week | Formation and classification of occupational accidents | Interview, Presentation (Preparation) |
| 7. Week | Work Hygiene Biological Risk Factors | Interview, Presentation (Preparation) |
| 8. Week | Midterm Exam | |
| 9. Week | Chemical Risk Factors | Interview, Presentation (Preparation) |
| 10. Week | Psychosocial Risk Factors Personal Protective Equipments | Interview, Presentation (Preparation) |
| 11. Week | Fire safety Working at height and OHS | Interview, Presentation (Preparation) |
| 12. Week | Occupational Health and Safety Management System - OHSAS 18001 Workplace Building and Add-ons | Interview, Presentation (Preparation) |
| 13. Week | Working With Pressured Vessel And OHS OHS Of Ventilation And Air Conditioning Systems | Interview, Presentation (Preparation) |
| 14. Week | Working in Confined Spaces And Ohs Health And Safety Signs | Interview, Presentation (Preparation) |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | .Applies knowledge of natural sciences and mathematics to the development of various processes within the field. | ✔ | |||||
| 2 | Acts in accordance with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | Utilizes scientific and technological developments in field-related applications. | ✔ | |||||
| 4 | Solves engineering problems within the field through an analytical approach by integrating fundamental engineering knowledge with technical tools. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 6 | Implements crop and livestock production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Utilizes data-driven core technologies within the agricultural sector in production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Utilizes managerial and institutional knowledge for agriculture, taking into account global and local developments. | ✔ | |||||
| 10 | Integrates fundamental scientific knowledge in the fields of genetics, molecular biology, microbiology, and biochemistry into agricultural biotechnology processes through a critical approach. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 |
|---|---|---|---|
| PY1 | 3 | 3 | 3 |
| PY2 | 3 | 3 | 3 |
| PY3 | 2 | 2 | 2 |
| PY4 | 4 | 4 | 4 |
| PY5 | 2 | 2 | 2 |
| PY6 | 2 | 2 | 2 |
| PY7 | 2 | 2 | 2 |
| PY8 | 2 | 2 | 2 |
| PY9 | 2 | 2 | 2 |
| PY10 | 2 | 2 | 2 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Ders Dışı |
Research | 14 | 1 | 14 |
| Other Activities | 1 | 7 | 7 | |
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Final | 1 | 1 | 1 | |
| Total Workload | 51 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 2.0 | ||
