Rapor Tarihi: 11.01.2026 22:44
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Laboratory Techniques | BTZ301 | Turkish | Compulsory | 5. Semester | 2 + 1 | 3.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to Face |
| Course Coordinator | Doç. Dr. Emine AYDIN |
| Instructor(s) | |
| Goals | During this course, to introduce the students to the laboratory and the basic devices in it and the general methods used in laboratory studies. To give information about the dangers of chemicals and the precautions to be taken against these hazards. |
| Course Content |
| # | Öğrenme Kazanımı |
| 1 | Knows basic laboratory operations |
| 2 | Knows the names of chemical substances, can write the chemical formula |
| 3 | Knows the rules to be considered in laboratory work |
| 4 | Knows how to prepare solution at certain concentration |
| 5 | Knows the points to be considered in the laboratory |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Working principles in the laboratory | Interview, Presentation (Preparation), Practice |
| 2. Week | Laboratory safety | Interview, Presentation (Preparation), Practice |
| 3. Week | Safety Data Sheet, Warning Signs, Risk and Safety Codings | Interview, Presentation (Preparation), Practice |
| 4. Week | Glassware used in the laboratory | Interview, Presentation (Preparation), Practice |
| 5. Week | Plastic, porcelain and other materials used in the laboratory | Interview, Presentation (Preparation), Practice |
| 6. Week | Some instruments, equipment and features used in the laboratory | Interview, Presentation (Preparation), Practice |
| 7. Week | Cleaning of laboratory equipment, quantitative analysis methods, volumetric analysis | Interview, Presentation (Preparation), Practice |
| 8. Week | Midterm Exam | |
| 9. Week | Gravimetric and instrumental analysis | Interview, Presentation (Preparation), Practice |
| 10. Week | Taking and preparing the sample to be used in the analysis | Interview, Presentation (Preparation), Practice |
| 11. Week | Preparation of solutions and concentration units | Interview, Presentation (Preparation), Practice |
| 12. Week | Preparation of solutions and concentration units | Interview, Presentation (Preparation), Practice |
| 13. Week | Acids and Bases | Interview, Presentation (Preparation), Practice |
| 14. Week | Devices used in the laboratory | Interview, Presentation (Preparation), Practice |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | .Applies knowledge of natural sciences and mathematics to the development of various processes within the field. | ✔ | |||||
| 2 | Acts in accordance with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | Utilizes scientific and technological developments in field-related applications. | ✔ | |||||
| 4 | Solves engineering problems within the field through an analytical approach by integrating fundamental engineering knowledge with technical tools. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 6 | Implements crop and livestock production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Utilizes data-driven core technologies within the agricultural sector in production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Utilizes managerial and institutional knowledge for agriculture, taking into account global and local developments. | ✔ | |||||
| 10 | Integrates fundamental scientific knowledge in the fields of genetics, molecular biology, microbiology, and biochemistry into agricultural biotechnology processes through a critical approach. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 | 4 |
| PY2 | 4 | 4 | 4 | 4 | 4 |
| PY3 | 4 | 4 | 4 | 4 | 4 |
| PY4 | 5 | 5 | 5 | 5 | 5 |
| PY5 | 4 | 4 | 4 | 4 | 4 |
| PY6 | 4 | 4 | 4 | 4 | 4 |
| PY7 | 4 | 4 | 4 | 4 | 4 |
| PY8 | 3 | 3 | 3 | 3 | 3 |
| PY9 | 2 | 2 | 2 | 2 | 2 |
| PY10 | 3 | 3 | 3 | 3 | 3 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 2 | 12 | 24 |
| Final | 1 | 17 | 17 | |
| Practice | 2 | 10 | 20 | |
| Practice End-Of-Term | 1 | 10.5 | 10.5 | |
| Classroom Activities | 4 | 14 | 56 | |
| Total Workload | 127.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
