Rapor Tarihi: 14.01.2026 14:50
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Chemistry I | KİM 101 | Turkish | Compulsory | 1. Semester | 2 + 1 | 2.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | Doç. Dr. ALPARSLAN ATAHAN |
| Instructor(s) | Doç. Dr. Abdulkadir ALLI (Güz) |
| Goals | Give basic information about chemistry such as structure of Matter, elements, chemical reactions, solution preparation and chemical calculations for students. |
| Course Content | Matter and properties, Atomic structure and properties, Periodic Table and Properties, Chemical bonding, Chemical Reactions and Calculations, Gases, Liquids, Aqueous solutions and miztures, Solids, Chemical kinetics, Chemical equilibrium, Acids and bases,Thermodynamics, Electrochemistry. |
| # | Öğrenme Kazanımı |
| 1 | Structure of atoms, substance and its characteristics |
| 2 | Terminology of compounds and formula writing |
| 3 | Periodical system electron configurations of atoms, chemical bond types |
| 4 | Basic chemistry law, atom weight, molecule weight, concept of mole, formula and compound calculations, |
| 5 | roblem solving by using chemical methods, solutions and concentration |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | SI International System of Units, Number rounding; structure of matter | Interview, Presentation (Preparation) |
| 2. Week | General properties of matter; Distinguishing features of the matter; Separation of the mixture; decomposition of compounds; physical and chemical change; Applications | Interview, Presentation (Preparation) |
| 3. Week | Structure of atoms; Atom models; Applications | Interview, Presentation (Preparation) |
| 4. Week | Periodical system and electron configurations of atoms; Applications | Interview, Presentation (Preparation) |
| 5. Week | Concept of mol; Applications | Interview, Presentation (Preparation) |
| 6. Week | Chemical bonds and types | Interview, Presentation (Preparation) |
| 7. Week | Formula and compound calculations | Interview, Presentation (Preparation) |
| 8. Week | Formula and compound calculations | Interview, Presentation (Preparation) |
| 9. Week | General properties of gases, Boyle law, Charles law, Avogadro law | Interview, Presentation (Preparation) |
| 10. Week | Mass of mole determination of Gases; Applications | Interview, Presentation (Preparation) |
| 11. Week | Solutions; Factors that affect resolution; Applications | Interview, Presentation (Preparation) |
| 12. Week | Preparation of solutions; ppm; ppb; ppt | Interview, Presentation (Preparation) |
| 13. Week | Concentration calculations; Applications | Presentation (Preparation), Fieldwork |
| 14. Week | Equilibrium, Equilibrium constant; Le Chatelier law | Interview, Presentation (Preparation) |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | .Applies knowledge of natural sciences and mathematics to the development of various processes within the field. | ✔ | |||||
| 2 | Acts in accordance with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | Utilizes scientific and technological developments in field-related applications. | ✔ | |||||
| 4 | Solves engineering problems within the field through an analytical approach by integrating fundamental engineering knowledge with technical tools. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 6 | Implements crop and livestock production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Utilizes data-driven core technologies within the agricultural sector in production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Utilizes managerial and institutional knowledge for agriculture, taking into account global and local developments. | ✔ | |||||
| 10 | Integrates fundamental scientific knowledge in the fields of genetics, molecular biology, microbiology, and biochemistry into agricultural biotechnology processes through a critical approach. | ✔ | |||||
| 11 | Produces innovative and sustainable biotechnological solutions to agricultural problems by effectively utilizing laboratory and field applications. | ✔ | |||||
| 12 | Effectively utilizes statistical, mathematical, and bioinformatic tools to analyze biological data. | ✔ | |||||
| 13 | Fulfills professional and social responsibilities by mastering the ethical, legal, intellectual property, and biosafety dimensions of biotechnological applications. | ✔ | |||||
| 14 | Effectively shares project findings obtained by working efficiently in interdisciplinary projects using effective presentation techniques. | ✔ | |||||
| 15 | Demonstrates lifelong learning and entrepreneurship skills by generating innovative ideas and continuously following scientific and technological developments in the field. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 5 |
| PY2 | 1 | 1 | 1 | 1 | 1 |
| PY3 | 1 | 1 | 1 | 1 | 1 |
| PY4 | 2 | 2 | 2 | 2 | 2 |
| PY5 | 1 | 1 | 1 | 1 | 1 |
| PY6 | 1 | 1 | 1 | 1 | 1 |
| PY7 | 1 | 1 | 1 | 1 | 1 |
| PY8 | 1 | 1 | 1 | 1 | 1 |
| PY9 | 1 | 1 | 1 | 1 | 1 |
| PY10 | 1 | 1 | 1 | 1 | 1 |
| PY11 | 2 | 2 | 2 | 2 | 2 |
| PY12 | 1 | 1 | 1 | 1 | 1 |
| PY13 | 1 | 1 | 1 | 1 | 1 |
| PY14 | 1 | 1 | 1 | 1 | 1 |
| PY15 | 1 | 1 | 1 | 1 | 1 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Doç. Dr. Abdulkadir ALLI | Vize | 25.00 | |
| Doç. Dr. Abdulkadir ALLI | Ödev | 25.00 | |
| Doç. Dr. Abdulkadir ALLI | Final | 50.00 | |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Ders Dışı |
Homework | 1 | 4.5 | 4.5 |
| Research | 14 | 2 | 28 | |
| Practice | 14 | 1 | 14 | |
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Final | 1 | 1 | 1 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
