Rapor Tarihi: 15.01.2026 04:08
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Usage of Basic Information Technologies | TBT101 | Turkish | Compulsory | 1. Semester | 2 + 1 | 3.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to Face |
| Course Coordinator | Öğr. Gör. Hüsrev YILDIZ |
| Instructor(s) | Öğr. Gör. Dr. Emin ŞEŞEN (Güz) |
| Goals | In this course the possibilities of using IT to gain qualifications aims to develop themselves. |
| Course Content | Internet And Internet Browser E-Mail Management Newsgroups / Forums Web Based Learning Preparing Your Website Curriculum Vitae in Electronic Commerce Word Processor Program Internet and Career Job Interview Preparation Process Table Formulas and Functions Graphics Preparation of Presentation Introducing Material |
| # | Öğrenme Kazanımı |
| 1 | Communicate on the Internet |
| 2 | In the Internet environment to apply for a job |
| 3 | To edit numerical data |
| 4 | With ready-made templates to prepare promotional material |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Internet and Internet Browser | Interview, Presentation (Preparation) |
| 2. Week | Electronic Mail Management | Interview, Presentation (Preparation) |
| 3. Week | News Groups / Forums | Interview, Presentation (Preparation) |
| 4. Week | Web Based Learning | Interview, Presentation (Preparation) |
| 5. Week | Preparing Your Web Site | Interview, Presentation (Preparation) |
| 6. Week | Electronic trade | Interview, Presentation (Preparation) |
| 7. Week | Curriculum Vitae in Word Processor | Interview, Presentation (Preparation) |
| 8. Week | Curriculum Vitae in Word Processor | Interview, Presentation (Preparation) |
| 9. Week | Internet and Career | Interview, Presentation (Preparation) |
| 10. Week | Job Interview Preparation | Interview, Presentation (Preparation) |
| 11. Week | Action Table | Interview, Presentation (Preparation) |
| 12. Week | Formulas and Functions | Interview, Presentation (Preparation) |
| 13. Week | Graphics, Preparing a Presentation | Interview, Presentation (Preparation) |
| 14. Week | Introductory Material Preparation | Interview, Presentation (Preparation) |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | .Applies knowledge of natural sciences and mathematics to the development of various processes within the field. | ✔ | |||||
| 2 | Acts in accordance with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | Utilizes scientific and technological developments in field-related applications. | ✔ | |||||
| 4 | Solves engineering problems within the field through an analytical approach by integrating fundamental engineering knowledge with technical tools. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 6 | Implements crop and livestock production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Utilizes data-driven core technologies within the agricultural sector in production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Utilizes managerial and institutional knowledge for agriculture, taking into account global and local developments. | ✔ | |||||
| 10 | Integrates fundamental scientific knowledge in the fields of genetics, molecular biology, microbiology, and biochemistry into agricultural biotechnology processes through a critical approach. | ✔ | |||||
| 11 | Produces innovative and sustainable biotechnological solutions to agricultural problems by effectively utilizing laboratory and field applications. | ✔ | |||||
| 12 | Effectively utilizes statistical, mathematical, and bioinformatic tools to analyze biological data. | ✔ | |||||
| 13 | Fulfills professional and social responsibilities by mastering the ethical, legal, intellectual property, and biosafety dimensions of biotechnological applications. | ✔ | |||||
| 14 | Effectively shares project findings obtained by working efficiently in interdisciplinary projects using effective presentation techniques. | ✔ | |||||
| 15 | Demonstrates lifelong learning and entrepreneurship skills by generating innovative ideas and continuously following scientific and technological developments in the field. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 |
| PY2 | 1 | 1 | 1 | 1 |
| PY3 | 1 | 1 | 1 | 1 |
| PY4 | 1 | 1 | 1 | 1 |
| PY5 | 2 | 2 | 2 | 2 |
| PY6 | 1 | 1 | 1 | 1 |
| PY7 | 1 | 1 | 1 | 1 |
| PY8 | 1 | 1 | 1 | 1 |
| PY9 | 1 | 1 | 1 | 1 |
| PY10 | 1 | 1 | 1 | 1 |
| PY11 | 1 | 1 | 1 | 1 |
| PY12 | 3 | 3 | 3 | 3 |
| PY13 | 1 | 1 | 1 | 1 |
| PY14 | 1 | 1 | 1 | 1 |
| PY15 | 3 | 3 | 3 | 3 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Öğr. Gör. Dr. Emin ŞEŞEN | Vize | 40.00 | |
| Öğr. Gör. Dr. Emin ŞEŞEN | Final | 60.00 | |
| Toplam | 100.00 | ||
| Öğr. Gör. Dr. Emin ŞEŞEN | (Eski Öğrenciler) | Vize | 40.00 |
| Öğr. Gör. Dr. Emin ŞEŞEN | (Eski Öğrenciler) | Final | 60.00 |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Research | 14 | 2 | 28 |
| Other Activities | 3 | 1.5 | 4.5 | |
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Final | 1 | 1 | 1 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
