Rapor Tarihi: 14.01.2026 22:31
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| General Management | SOG1311 | Turkish | Compulsory | 1. Semester | 2 + 0 | 2.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to face |
| Course Coordinator | Öğr. Gör. Şenay GÜREL |
| Instructor(s) | Öğr. Gör. Hasan Saltuk DURAK (Güz) |
| Goals | To introduce the business as a unit, to describe the types and functions. |
| Course Content | Introduction to business administration, business objectives, environment, classification, establishment of a business, size, management and business functions are covered in this course. |
| # | Öğrenme Kazanımı |
| 1 | In this course, the acquired knowledge and skills of the working environment will have the ability to use effectively. |
| 2 | It will be able to analyze the management of solutions to possible problems that will arise in enterprises and ways to be successful in this problem environment. |
| 3 | It will classify the types of businesses along with the basic business concepts |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Business Administration and Business Management | |
| 2. Week | Business as an Economic Unit | |
| 3. Week | Types of Business | Preparation, After Class Study |
| 4. Week | Types of Business from a Legal Point of View | Preparation, After Class Study, Research |
| 5. Week | Legal Aspects of Business Types | |
| 6. Week | Establishment Studies of Enterprises | Preparation, After Class Study, Research |
| 7. Week | Business Size | Research |
| 8. Week | The Choice of the Establishment Place of the Enterprise | |
| 9. Week | Management | |
| 10. Week | Management Functions | |
| 11. Week | Planning | |
| 12. Week | Organization | Research |
| 13. Week | Orientation, Coordination, Control | Preparation, After Class Study |
| 14. Week | Other Business Functions (Production, Marketing, Finance, ...) | Preparation, After Class Study, Research |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 6 | Having basic economics knowledge in world, Turkey and business, to be able to interpret, analyze, criticize and synthesize both economic and professional issues. | ✔ | |||||
| 15 | To be able to establish and operate a workplace on its own behalf, to evaluate and supervise the performances of the employees, to have knowledge and skills in entrepreneurship. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 |
|---|---|---|---|
| PY6 | 3 | 3 | 3 |
| PY15 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Ders Dışı |
Preparation, After Class Study | 8 | 2 | 16 |
|
Sınavlar |
Midterm 1 | 1 | 6 | 6 |
| Final | 1 | 10 | 10 | |
| Total Workload | 60 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
