Rapor Tarihi: 14.01.2026 21:48
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Sports Nutrition | ATE211 | Turkish | Compulsory | 3. Semester | 2 + 0 | 4.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | Dr. Öğr. Üyesi Önder ŞEMŞEK |
| Instructor(s) | Dr. Öğr. Üyesi Önder ŞEMŞEK (Güz) |
| Goals | To teach the knowledge and principles of healthy nutrition and the nutritional properties of athletes for maximum performance, to gain the skills to make a healthy and appropriate diet plan. |
| Course Content | Positive Effects of Adequate and Balanced Nutrition on Human Health, Disease Risks and Nutrition Relationship, Healthy Food Selection, Cardiovascular diseases and nutrition, healthy food selection, Respiratory diseases and nutrition, healthy food selection, Muscular diseases and nutrition, healthy food selection, Bone diseases and nutrition, healthy food selection, Protection from Alcohol Tobacco and Bad Habits, Anti Crying Measures, Preservation of Health, Obesity and Prevention Methods, Exercise and Diet Models in the Weight Loss Process, Nutrition Program Application in Special Groups, Nutrition Program Application in Special Groups, Healthy Nutrition and Diet Program in Children , Low Back Pain Protection and Exercise |
| # | Öğrenme Kazanımı |
| 1 | |
| 2 | |
| 3 | |
| 4 | |
| 5 |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Basic Components of Sports for Health, Positive Effects of Adequate and Balanced Nutrition on Human Health, Disease Risks and Nutrition Relationship, Healthy Food Selection | |
| 2. Week | Cardiovascular diseases and nutrition, healthy food selection. | |
| 3. Week | Respiratory diseases and nutrition, healthy food selection. | |
| 4. Week | Muscle diseases and nutrition, healthy food selection. | |
| 5. Week | Bone diseases and nutrition, healthy food selection. | |
| 6. Week | Avoiding Alcohol Tobacco and Bad Habits | |
| 7. Week | Anti Crying Measures, Protection of Cardiovascular Health | |
| 8. Week | Midterm examination | |
| 9. Week | Obesity and Prevention Methods | |
| 10. Week | Exercise and Diet Models in the slimming process | |
| 11. Week | Nutrition program implementation in special groups | |
| 12. Week | Diet Program in Special Groups, Case Study | |
| 13. Week | Healthy Nutrition and Diet Program in Children Review | |
| 14. Week | Low Back Pain Protection and Exercise | |
| 15. Week | Report Presentation | |
| 16. Week | Final Exam |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Students are provided with a comprehensive knowledge of sports | ✔ | |||||
| 2 | Students acquire a high level of knowledge, experience and skills in their specialized sports branch | ✔ | |||||
| 3 | Students acquire basic knowledge of the structures of the body | ✔ | |||||
| 4 | Students acquire basic knowledge on health issues for athletes | ✔ | |||||
| 5 | Students acquire knowledge on the developmental characteristics of athletes | ✔ | |||||
| 6 | Students are improved the attitudes and practices associated with learning processes | ✔ | |||||
| 10 | Students are provided with skills for improvement of sport-health related applications | ✔ | |||||
| Program Requirements | DK1 |
|---|---|
| PY1 | 3 |
| PY2 | 5 |
| PY3 | 3 |
| PY4 | 5 |
| PY5 | 3 |
| PY6 | 4 |
| PY10 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Dr. Öğr. Üyesi Önder ŞEMŞEK | Vize | 40.00 | |
| Dr. Öğr. Üyesi Önder ŞEMŞEK | Final | 60.00 | |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 20 | 20 |
| Homework 1 | 1 | 10 | 10 | |
| Homework 2 | 1 | 10 | 10 | |
| Final | 1 | 20 | 20 | |
| Classroom Activities | 14 | 3 | 42 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
