Rapor Tarihi: 14.01.2026 07:40
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Production Management | ISL2324 | Turkish | Compulsory | 4. Semester | 2 + 1 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to face |
| Course Coordinator | Dr. Öğr. Üyesi Sinan ÇIKMAK |
| Instructor(s) | |
| Goals | To inform students about issues related to production management and production planning. |
| Course Content | This course contains basic concepts and application information about production and planning. |
| # | Öğrenme Kazanımı |
| 1 | Ability to recognize basic concepts related to production management |
| 2 | Ability to recognize production systems |
| 3 | To be able to understand how product design is done |
| 4 | To be able to understand what is taken into account when determining the establishment location, business size and capacity of enterprises |
| 5 | To be able to understand the planning of workplace layout, the importance of business analysis, the implementation of production planning, inventory control and maintenance planning |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Basic Concepts of Production Management | |
| 2. Week | Classification of Production Systems | |
| 3. Week | Classification of Production Systems | Preparation, After Class Study |
| 4. Week | Product Design | Other Activities |
| 5. Week | Selection of the Establishment Location | |
| 6. Week | Business Size and Capacity | |
| 7. Week | Workplace Regulation | Research |
| 8. Week | Workplace Regulation | Preparation, After Class Study, Research, Other Activities |
| 9. Week | Business Analysis (1) | Preparation, After Class Study |
| 10. Week | Business Analysis (2) | Preparation, After Class Study |
| 11. Week | Production Planning | Preparation, After Class Study, Other Activities |
| 12. Week | Production Programming | |
| 13. Week | Stock Control | |
| 14. Week | Repair and Maintenance Planning | Preparation, After Class Study |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Having adequate infrastructure in the fields of law, accounting, basic management, management and field; To use theoretical and practical knowledge in these areas. | ✔ | |||||
| 2 | To be able to interpret and evaluate data, to identify and analyze data using basic knowledge and skills acquired in the field, and to be able to develop evidence-based solutions. | ✔ | |||||
| 4 | Having the ability to conduct feasibility study and realization of project related to the field | ✔ | |||||
| 5 | Having the ability to conduct feasibility study and realization of project related to the field | ✔ | |||||
| 11 | To acquire practical skills by examining the processes related to the field of public and private sector organizations on site. | ✔ | |||||
| 12 | To be able to open and operate a workplace on its own behalf, to evaluate and supervise the performances of the employees, and to have knowledge and skills in entrepreneurship. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 4 | 4 | 3 | 4 | 4 |
| PY2 | 4 | 4 | 4 | 4 | 5 |
| PY4 | 2 | 2 | 2 | 4 | 2 |
| PY11 | 4 | 4 | 4 | 4 | 4 |
| PY12 | 4 | 4 | 4 | 5 | 5 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 6 | 2 | 12 |
| Research | 2 | 2 | 4 | |
| Other Activities | 1 | 3 | 3 | |
|
Sınavlar |
Midterm 1 | 1 | 10 | 10 |
| Homework 1 | 1 | 6 | 6 | |
| Quiz 1 | 1 | 2 | 2 | |
| Final | 1 | 20 | 20 | |
| Practice | 1 | 3 | 3 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
