Rapor Tarihi: 11.04.2026 00:30
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Business Skills And Group Work | ISL1312 | Turkish | Compulsory | 2. Semester | 2 + 0 | 2.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to face |
| Course Coordinator | Öğr. Gör. Şenay GÜREL |
| Instructor(s) | Öğr. Gör. Şenay GÜREL (Bahar) |
| Goals | This course focuses on transferring the theoretical knowledge necessary for effective communication between a person who is a social entity and both the environment and other individuals. |
| Course Content | This course covers business management related skills and communication issues. |
| # | Öğrenme Kazanımı |
| 1 | They can identify problems, develop solution proposals, and determine approaches that can be adopted in decision-making to help the business achieve a more productive structure. |
| 2 | Explains the concept of communication, types and processes. |
| 3 | Understands the importance of subordinate-superior relationships, group formation, business ethics, and motivation in business life. |
| 4 | They know how to develop themselves to be successful in business. |
| 5 | It provides fundamental skills in the fields of business communication, team work, problem solving, decision making, time management, planning, leadership, customer relations, and entrepreneurship. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction to Business Skills Course | Preparation, After Class Study, Research |
| 2. Week | Business Ethics | Preparation, After Class Study, Research, Lecture, Case Study |
| 3. Week | Meeting Management | Preparation, After Class Study, Lecture, Question and Answer |
| 4. Week | Stress Management | Preparation, After Class Study, Lecture, Question and Answer, Case Study |
| 5. Week | Communication | Preparation, After Class Study, Research, Lecture, Question and Answer, Group Work |
| 6. Week | 7 Groups | Preparation, After Class Study, Research, Presentation (Preparation), Lecture, Question and Answer |
| 7. Week | Dearning | Preparation, After Class Study, Research, Presentation (Preparation), Lecture, Question and Answer |
| 8. Week | General Review | Question and Answer |
| 9. Week | 13 Organizational Culture | Research, Presentation (Preparation), Lecture |
| 10. Week | Leadership | Research, Presentation (Preparation), Lecture, Question and Answer |
| 11. Week | Sözlüğe bakın 10 Motivation | Research, Presentation (Preparation), Lecture, Question and Answer |
| 12. Week | Problem Solving and Decision Making | Preparation, After Class Study, Research, Presentation (Preparation), Lecture, Case Study |
| 13. Week | Ways and Methods to Succeed in Business | Preparation, After Class Study, Research, Presentation (Preparation), Lecture, Question and Answer |
| 14. Week | Job Application | Preparation, After Class Study, Research, Other Activities, Lecture, Question and Answer, Case Study |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Having adequate infrastructure in the fields of law, accounting, basic management, management and field; To use theoretical and practical knowledge in these areas. | ✔ | |||||
| 2 | To be able to interpret and evaluate data, to identify and analyze data using basic knowledge and skills acquired in the field, and to be able to develop evidence-based solutions. | ✔ | |||||
| 4 | Having the ability to conduct feasibility study and realization of project related to the field | ✔ | |||||
| 5 | Having the ability to conduct feasibility study and realization of project related to the field | ✔ | |||||
| 6 | To have effective communication skills and to have a level of foreign language ability to follow innovations in the field | ✔ | |||||
| 11 | To acquire practical skills by examining the processes related to the field of public and private sector organizations on site. | ✔ | |||||
| 12 | To be able to open and operate a workplace on its own behalf, to evaluate and supervise the performances of the employees, and to have knowledge and skills in entrepreneurship. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 1 | 0 | 0 | 0 | 0 |
| PY2 | 3 | 3 | 3 | 3 | 3 |
| PY4 | 1 | 1 | 1 | 1 | 1 |
| PY6 | 2 | 5 | 2 | 2 | 2 |
| PY11 | 3 | 3 | 3 | 3 | 3 |
| PY12 | 2 | 2 | 2 | 2 | 2 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Bahar Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Öğr. Gör. Şenay GÜREL | Vize | 30.00 | |
| Öğr. Gör. Şenay GÜREL | Grup Çalışması | 20.00 | |
| Öğr. Gör. Şenay GÜREL | Final | 50.00 | |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Ders Dışı |
Preparation, After Class Study | 10 | 2 | 20 |
|
Sınavlar |
Midterm | 1 | 8.5 | 8.5 |
| Final | 1 | 20 | 20 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
