Rapor Tarihi: 11.04.2026 22:08
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| General Management | ISL1311 | Turkish | Compulsory | 1. Semester | 3 + 0 | 3.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to face |
| Course Coordinator | Öğr. Gör. Şenay GÜREL |
| Instructor(s) | Öğr. Gör. Şenay GÜREL (Güz) |
| Goals | To introduce the business as a unit, to describe the types and functions. |
| Course Content | Introduction to business administration, business objectives, environment, classification, establishment of a business, size, management and business functions are covered in this course. |
| # | Öğrenme Kazanımı |
| 1 | Recognizes the business as a unit(basic concepts, history, objectives, characteristics, environment, resources, ...) |
| 2 | İşletmelerin kuruluş aşamalarını bilir. |
| 3 | Classifies businesses according to their types. |
| 4 | İşletmenin yönetim sürecini kavrar. |
| 4 | Understands the concepts related to business size and capacity. |
| 5 | Knows the functions of the business. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Business Administration and Business Management | Preparation, After Class Study, Research |
| 2. Week | Business as an Economic Unit | Preparation, After Class Study |
| 3. Week | Types of Business | Preparation, After Class Study, Research |
| 4. Week | Hukuki Açıdan İşletme Çeşitleri | Preparation, After Class Study, Research |
| 5. Week | Types of Business from a Legal Point of View | Preparation, After Class Study, Research |
| 6. Week | Establishment Studies of the Enterprise | |
| 7. Week | Business Size Measures | Preparation, After Class Study |
| 8. Week | Capasate | |
| 9. Week | The Choice of the Establishment Place of the Enterprise | Preparation, After Class Study, Research |
| 10. Week | Management Functions | Research |
| 11. Week | Planning | |
| 12. Week | Organization | Research |
| 13. Week | Orientation, Coordination, Control | |
| 14. Week | Other Business Functions (Production, Marketing, Finance, ...) |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Having adequate infrastructure in the fields of law, accounting, basic management, management and field; To use theoretical and practical knowledge in these areas. | ✔ | |||||
| 2 | To be able to interpret and evaluate data, to identify and analyze data using basic knowledge and skills acquired in the field, and to be able to develop evidence-based solutions. | ✔ | |||||
| 3 | To be able to identify and effectively use the modern techniques, tools and information technologies required for applications related to the field. | ✔ | |||||
| 4 | Having the ability to conduct feasibility study and realization of project related to the field | ✔ | |||||
| 7 | Awareness of the need for lifelong learning; To monitor the developments in science and technology and to acquire the ability to constantly renew themselves | ✔ | |||||
| 8 | To be conscious of patriotism, Turkish liberty, republican, social responsibility, universal, social and professional ethics depending on Atatürk's principles and reforms. | ✔ | |||||
| 9 | To have knowledge of business law and social security and quality consciousness. | ✔ | |||||
| 11 | To acquire practical skills by examining the processes related to the field of public and private sector organizations on site. | ✔ | |||||
| 12 | To be able to open and operate a workplace on its own behalf, to evaluate and supervise the performances of the employees, and to have knowledge and skills in entrepreneurship. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 |
|---|---|---|---|---|---|---|
| PY1 | 5 | 4 | 1 | 4 | 1 | 5 |
| PY2 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY3 | 2 | 1 | 1 | 1 | 1 | 1 |
| PY4 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY7 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY8 | 3 | 2 | 0 | 2 | 0 | 2 |
| PY9 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY11 | 4 | 4 | 0 | 4 | 0 | 4 |
| PY12 | 4 | 5 | 0 | 5 | 0 | 5 |
| Ders Kitabı veya Notu |
|
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Öğr. Gör. Şenay GÜREL | Vize | 40.00 | |
| Öğr. Gör. Şenay GÜREL | Final | 60.00 | |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 14 | 2 | 28 |
| Research | 3 | 2.5 | 7.5 | |
|
Sınavlar |
Midterm | 1 | 13 | 13 |
| Homework | 2 | 3 | 6 | |
| Quiz | 2 | 1 | 2 | |
| Final | 1 | 25 | 25 | |
| Practice | 2 | 1 | 2 | |
| Classroom Activities | 2 | 1 | 2 | |
| Total Workload | 127.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 | ||
