Course Information

Course Information
Course Title Code Language Type Semester L+U Hour Credits ECTS
Vocational Training in Business IME2101 Turkish Compulsory 4. Semester 5 + 0 5.0 22.0
Prerequisite Courses
Course Level Associate
Mode of delivery Applied
Course Coordinator Prof. Dr. Haydar GÖKSU
Instructor(s)
Goals The aim of this course is to provide students with the theoretical knowledge they have seen in the professional field during three semesters. and putting practical knowledge into practice in businesses or institutions in the field, In addition, such as teamwork related to business life, communication with corporate employees, etc. To enable them to gain knowledge and skills on
Course Content 1 - Legislation and practices regarding vocational training in business, labor law, organizational Knows communication, quality and change management issues within the structure. 2 - By applying processes in public or private organizations in the workplace, professional interest, improves their skills, reinforces their knowledge and acquires individual learning skills. 3 - Computer, software, internet that may be required in a report or study Knows reporting techniques, report writing and presentation with the ability to use
Learning Outcomes
# Öğrenme Kazanımı
1 The aim of this course is to enable students to put the theoretical and practical knowledge they have acquired in the professional field for three semesters into practice in businesses or institutions in their field, as well as to gain knowledge and skills on business life-related issues such as team work and communicating with institution employees.
1 The aim of this course is to enable students to put the theoretical and practical knowledge they have acquired in the professional field for three semesters into practice in businesses or institutions in their field, as well as to gain knowledge and skills on business life-related issues such as team work and communicating with institution employees.
Lesson Plan (Weekly Topics)
Week Topics/Applications Method
1. Week Legislation and Practices Related to Workplace Training: Workplace training Understanding of relevant laws and practices. Preparation, After Class Study, Other Activities
2. Week Occupational Health and Safety: Ensuring health and safety in the workplace Learning the principles and practices necessary for Preparation, After Class Study, Other Activities
3. Week Labor Law Applications: The application of labor law in the business environment applications Other Activities
4. Week Business and Professional Ethics: The importance of ethical values ​​in business and professional life. Other Activities
5. Week Business and Professional Ethics (Continued): Ethical practices in the business world in-depth examination. Other Activities
6. Week Organizational Structure in Businesses: Organizational structures in businesses examination Other Activities
7. Week Corporate Communication: Effective communication in corporate environments learning strategies Other Activities
8. Week Quality Management: Introduction to quality management principles and practices. Other Activities
9. Week Quality Management (Continued): Advanced quality management topics Other Activities
10. Week Change Management: Change management processes in organizations and strategies. Other Activities
11. Week Change Management (Continued): Change management practices detailed examination. Other Activities
12. Week Sample Workplace Process Analysis: Organization, cost, competition etc. analysis of workplace processes Other Activities
13. Week Reporting Techniques: Learning effective reporting techniques, computer and software use. Other Activities
14. Week Submission of Result Reports: Students submit their final reports. presentations and general evaluation Other Activities
*Midterm and final exam dates are not specified in the 14-week course operation plan. Midterm and final exam dates are held on the dates specified in the academic calendar with the decision of the University Senate.
The Matrix for Course & Program Learning Outcomes
No Program Requirements Level of Contribution
1 2 3 4 5
0 Develops awareness of career management and lifelong learning.
1 Acquires basic, current, and applied knowledge related to the profession.
2 Researches and learns current and advanced information in polymer science and technology from domestic and international sources, and acquires problem-solving skills.
3 Understands the manufacturing process of polymer products, prepares raw materials for production, and conducts laboratory activities.
4 They will have the ability to access new information using existing methods and skills.
5 Designs new methods or processes that can improve the product obtained with existing methods.
6 Independently designs an original research process.
7 Achieves knowledge and awareness of occupational safety, occupational health, and environmental protection in their field.
8 Communicates with colleagues by keeping up with scientific and technological developments in their field.
9 Acts with a sense of ethical responsibility that can positively contribute to the profession.
10 Shares original ideas related to their field with stakeholders through written and oral expression.
11 Effectively utilizes professionally relevant information technologies (software, programs, animations, etc.).
Relations with Education Attainment Program Course Competencies
Program Requirements DK1
PY0 5
PY1 5
PY2 5
PY3 5
PY4 5
PY5 5
PY6 5
PY7 5
PY8 5
PY9 5
PY10 5
PY11 5
Recommended Sources
Ders Kitabı veya Notu Ders Kitabı veya Ders Notu bulunmamaktadır.
Diğer Kaynaklar
  • Meslek Yüksekokulu web sayfasında çevrim içi olarak yayımlanacak olan ders notları.
  • Meslek Yüksekokulu web sayfasında çevrim içi olarak yayımlanacak olan ders notları.
ECTS credits and course workload
ECTS credits and course workload Quantity Duration (Hour) Total Workload (Hour)
Ders İçi
Class Hours 14 35 490
Ders Dışı
Preparation, After Class Study 16 1 16
Other Activities 20 1 20
Sınavlar
Midterm 1 5 1 5
Final 10 1 10
Total Workload 541
*AKTS = (Total Workload) / 25,5 ECTS Credit of the Course 22.0