Rapor Tarihi: 27.03.2026 02:52
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| . | PEM008 | Turkish | Compulsory | 1. Semester | 2 + 0 | 2.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | face to face |
| Course Coordinator | Dr. Öğr. Üyesi İrem ALTIN |
| Instructor(s) | Arş. Gör. Şükran YAYLA (Güz) |
| Goals | The main objective of this course is to provide basic information related to plant protection problems of ornamental plants. |
| Course Content | • Understand general biology, anatomy, ecology, and behavior of insects. • Learn the most important diseases and disorders of ornamental plants and their causative agents. • Be able to perform insect and other pests sampling in parks, gardens and nurseries. • Learn which control strategies can be employed to prevent, control and manage the most important pests. • Distinguish the most important plant protection problems. • Assess the amount of damage caused by pests and related factors which promote that. • Able to propose which control strategies should be employed for preventing, controlling and managing of a certain plant protection problem. • Able to evaluate plant protection problems and choose suitable and effective pest control options. • Put in use knowledge/skill acquired during the course in work environment effectively |
| # | Öğrenme Kazanımı |
| 1 | Understand the importance of plant protection in ecological agriculture |
| 2 | Take measures to protect from plants diseases |
| 3 | Be aware of the importance of plant diseases control |
| 4 | Be aware of the importance of the other control methods except chemical control |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | To be acquainted with students – Intruduction about course Course content and processing (Practice methods and information about places) | |
| 2. Week | Basic terms | |
| 3. Week | Ecological Agriculture and Plant Protection | |
| 4. Week | Causes of plant diseases | |
| 5. Week | Apple Diseases | |
| 6. Week | Cherry Diseases | |
| 7. Week | Pear Diseases, Peach Diseases | |
| 8. Week | Midterm exam | |
| 9. Week | Olive Diseases | |
| 10. Week | Citrus Diseases, Grapevine Diseases | |
| 11. Week | Vegetables Seedling Diseases, Solanaceae Family’s Diseases | |
| 12. Week | Potato Diseases | |
| 13. Week | Industry Plants Diseases (Cotton etc.) | |
| 14. Week | Corn Diseases |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Knowledge: Within the framework of environmental and social sustainability principles (considering the public interest and value), to have the knowledge and understanding to gain and reflect up-to-date information that will carry out planning, design, management activities and research, | ✔ | |||||
| 2 | Knowledge: To have knowledge in planning and design approaches regarding sustainable resource management, healthy living and access to food, resilience, climate change management, rural / urban development and use of technology, | ✔ | |||||
| 3 | Knowledge: To have knowledge about universal, corporate and professional ethical values related to the field, | ✔ | |||||
| 4 | Knowledge: To have knowledge of national and international norms, conventions, professional principles, laws, regulations and standards related to the field, | ✔ | |||||
| 5 | Skill: The ability to use the necessary tools for the holistic perception, planning, design and creation of management models of processes within the landscape in the context of spatial / temporal scale, in the effects, pressures and changes faced by the inhabited geography, | ✔ | |||||
| 6 | Skill: The ability to develop alternative constructions and solutions in accordance with field-specific theories and methods in planning and design processes, | ✔ | |||||
| 7 | Skill: The ability to take responsibility in an interdisciplinary / transdisciplinary team, to set goals in a collaborative and inclusive manner, to plan tasks and to work in a participatory manner, | ✔ | |||||
| 8 | Skill: The ability to discuss individual views on field-specific issues and to improve oneself | ✔ | |||||
| 9 | Competence: Competence to act with the awareness of lifelong learning and research by internalizing sustainable, innovative and entrepreneurial approaches, | ✔ | |||||
| 10 | Competence: Competence of foreign language skills at a level to communicate and follow the developments in the field, | ||||||
| 11 | Competence: Competence to make decisions with a fair and participatory consciousness, with respect to environmental rights, social and cultural rights, showing the necessary sensitivity in the protection of natural environment and cultural heritage, based on universal principles in the field of profession, | ✔ | |||||
| 12 | Competence: Competence to prepare, implement, manage and monitor projects about the field, taking into account of knowledge in Landscape Architecture theory and methodology, open green space planning, green and blue infrastructure, management, protection and interpretation of cultural landscapes and landscape management, | ✔ | |||||
| 13 | Competence: Competence to produce projects in interdisciplinary collaborations in landscape planning, design and materials with the experience of tree nursery, application and office internship by integrating knowledge on the management of landscapes of different scales, planning and design of infrastructure projects, material and construction techniques with information technologies in the field, | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|---|---|---|---|
| PY1 | 1 | 1 | 1 | 1 |
| PY2 | 4 | 4 | 4 | 4 |
| PY3 | 1 | 1 | 1 | 1 |
| PY4 | 1 | 1 | 1 | 1 |
| PY5 | 1 | 1 | 1 | 1 |
| PY6 | 1 | 1 | 1 | 1 |
| PY7 | 1 | 1 | 1 | 1 |
| PY8 | 2 | 2 | 2 | 2 |
| PY9 | 2 | 2 | 2 | 2 |
| PY10 | 0 | 0 | 0 | 0 |
| PY11 | 1 | 1 | 1 | 1 |
| PY12 | 1 | 1 | 1 | 1 |
| PY13 | 1 | 1 | 1 | 1 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Ders Dışı |
Preparation, After Class Study | 10 | 1.2 | 12 |
| Research | 4 | 1.5 | 6 | |
| Presentation (Preparation) | 10 | 1.2 | 12 | |
| Practice | 10 | 1.2 | 12 | |
| Other Activities | 1 | 2 | 2 | |
|
Sınavlar |
Midterm | 1 | 2 | 2 |
| Final | 1 | 2.5 | 2.5 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
