| 1. Week |
General information about plant cells and their structures, general information about the structures of the organelles in the cell and their functions in the cell. |
Presentation (Preparation)
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| 1. Week |
General information about plant cells and their structures, general information about the structures of the organelles in the cell and their functions in the cell. |
Presentation (Preparation)
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| 2. Week |
The structure and properties of water, the events that occur in the transportation of water. |
Presentation (Preparation)
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| 2. Week |
The structure and properties of water, the events that occur in the transportation of water. |
Presentation (Preparation)
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| 3. Week |
Water potential, factors that create the water potential of the cell, water potential difference and the entry and exit of water into the cell, the relationship between the change in cell volume and turgor pressure. |
Presentation (Preparation)
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| 3. Week |
Water potential, factors that create the water potential of the cell, water potential difference and the entry and exit of water into the cell, the relationship between the change in cell volume and turgor pressure. |
Presentation (Preparation)
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| 4. Week |
Water in the soil and the availability of water, the root system that plays a role in taking up and transporting water, the structure of the root, the transfer of photosynthesis products to the root system, the uptake of water and its transport in the root system, the structure of the xylem and the mechanisms of transporting water in the xylem. |
Presentation (Preparation)
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| 4. Week |
Water in the soil and the availability of water, the root system that plays a role in taking up and transporting water, the structure of the root, the transfer of photosynthesis products to the root system, the uptake of water and its transport in the root system, the structure of the xylem and the mechanisms of transporting water in the xylem. |
Presentation (Preparation)
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| 5. Week |
Transpiration mechanisms, transpiration unit, speed and rate, structure of stomata, size and distribution in the plant, opening and closing mechanisms and factors affecting this. |
Presentation (Preparation)
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| 5. Week |
Transpiration mechanisms, transpiration unit, speed and rate, structure of stomata, size and distribution in the plant, opening and closing mechanisms and factors affecting this. |
Presentation (Preparation)
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| 6. Week |
Methods of determining transpiration, methods of reducing transpiration and liquid water loss (Gutation-Exudation). |
Presentation (Preparation)
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| 6. Week |
Methods of determining transpiration, methods of reducing transpiration and liquid water loss (Gutation-Exudation). |
Presentation (Preparation)
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| 7. Week |
Plant-soil relationship, ion adsorption and exchange in soils, soil pH, root development and availability of nutrients, nutrient absorption sites of plant roots, transportation of nutrients to the root domain. |
Presentation (Preparation)
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| 7. Week |
Plant-soil relationship, ion adsorption and exchange in soils, soil pH, root development and availability of nutrients, nutrient absorption sites of plant roots, transportation of nutrients to the root domain. |
Presentation (Preparation)
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| 8. Week |
MIDTERM |
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| 8. Week |
MIDTERM |
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| 9. Week |
Uptake of nutrients by plant roots, basic principles of absorption of nutrients, effectiveness of mycorrhizal fungus in uptake of plant nutrients. |
Presentation (Preparation)
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| 9. Week |
Uptake of nutrients by plant roots, basic principles of absorption of nutrients, effectiveness of mycorrhizal fungus in uptake of plant nutrients. |
Presentation (Preparation)
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| 10. Week |
Transport of plant nutrients in cell membranes, radial transport and loading of nutrients into xylem, uptake of nutrients by plant leaves. |
Presentation (Preparation)
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| 10. Week |
Transport of plant nutrients in cell membranes, radial transport and loading of nutrients into xylem, uptake of nutrients by plant leaves. |
Presentation (Preparation)
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| 11. Week |
Definition, importance and historical development of photosynthesis, pigments that play a role in the formation of photosynthesis, light energy and its properties that play a role in the formation of photosynthesis. |
Presentation (Preparation)
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| 11. Week |
Definition, importance and historical development of photosynthesis, pigments that play a role in the formation of photosynthesis, light energy and its properties that play a role in the formation of photosynthesis. |
Presentation (Preparation)
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| 12. Week |
Essential reactions occurring in photosynthesis, cyclic and non-cyclic photophosphorylation, carbon dioxide assimilation in C3, C4 and KAM plants, starch and sucrose synthesis, factors affecting photosynthesis. |
Presentation (Preparation)
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| 12. Week |
Essential reactions occurring in photosynthesis, cyclic and non-cyclic photophosphorylation, carbon dioxide assimilation in C3, C4 and KAM plants, starch and sucrose synthesis, factors affecting photosynthesis. |
Presentation (Preparation)
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| 13. Week |
Transport of photosynthesis products, transport mechanisms in the phloem, distribution of photosynthesis products in the plant. |
Presentation (Preparation)
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| 13. Week |
Transport of photosynthesis products, transport mechanisms in the phloem, distribution of photosynthesis products in the plant. |
Presentation (Preparation)
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| 14. Week |
Transport of photosynthesis products, transport mechanisms in the phloem, distribution of photosynthesis products in the plant. |
Presentation (Preparation)
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| 14. Week |
Transport of photosynthesis products, transport mechanisms in the phloem, distribution of photosynthesis products in the plant. |
Presentation (Preparation)
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