Rapor Tarihi: 11.01.2026 22:03
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Paper Industry | OEM306 | Turkish | Compulsory | 6. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | Prof. Dr. Ayhan TOZLUOĞLU |
| Instructor(s) | |
| Goals | The objectives of this course is to teach students: how paper is produced. What are the raw materials utilized in paper production. Fiberous and non-fibrous additives utilized in produton and how they affect paper properteis. Mechanical, phisical and optical test metods to determine basic paper properties. Testing paper To give the student some insight into wood chemical composition with selected application to pulping and papermaking. |
| Course Content | Nonwoody/woody raw materials and their structure Importance of paper and its general properties Characteristics of wood and wood pulp fiber and their effects on paper properties Wood and chip handling Overview of pulping methodology and its effect on paper properties Bleaching and effects on paper properties Secondary fibers Preparation of stock for papermaking Non-fibrous additives to papermaking stock Wet end chemistry Paper manufacture-wet and dry end operations Properties and testing of pulp and paper Properties and testing of pulp and paper Economics of paper machine operation |
| # | Öğrenme Kazanımı |
| 0 | 1.Describe the structure of wood fibers and non-fibrous additives utilized in papermaking their effects on final product. 2. Have knowledge of the theory and practice of various aspects of papermaking and become familiar with the basic mechanisms, operations and limitations involved. 3. Accomplish basic paper testing and evaluating the observed results. 4. Papermaking techniques, pulp and paper test methods. 5. Cooperate with fellow student/staff about carrying out and reporting of lab experiments. 6. Put in use knowledge/skill acquired during the course in work environment effectively. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Kağıt üretiminde kullanılan odunsu/otsu hammaddeler, hammaddelerin yapıları | |
| 2. Week | Kağıdın yaşamımızdaki yeri, kullanım alanına bağlı olarak genel özellikleri | |
| 3. Week | Odun ve odun liflerinin karakteristik özellikleri ve bu özelliklerin son mamül özellikleri üzerine etkileri | |
| 4. Week | Kağıt üretiminde ön hazırlık işlemleri | |
| 5. Week | Kağıt hamuru üretim yöntemleri ve bu yöntemlerin kağıt özellikleri üzerine etkileri | |
| 6. Week | Ağartma yaklaşımları ve ağartmanın kağıt özellikleri üzerine etkileri | |
| 7. Week | Sekonder liflerin kağıt üretiminde kullanımı | |
| 8. Week | Kağıt üretimi için stok hazırlama | |
| 9. Week | Stok hazırlamada kullanılan katkı maddeleri | |
| 10. Week | Islak son kimyası | |
| 11. Week | Kağıt makinaları ve kağıt üretimi | |
| 12. Week | Kağıt hamuru ve kağıt testleri | |
| 13. Week | Kağıt hamuru ve kağıt testleri | |
| 14. Week | Kağıt makinesinin verimliliğini etkileyen faktörler |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | To be able to identify the wood species based on the knowledge on wood biology, | ||||||
| 2 | Having knowledge on physical, mechanical and chemical properties of lignocellulosic products, | ✔ | |||||
| 3 | Having knowledge on wood product technologies and applying this knowledge to production, | ✔ | |||||
| 4 | Planning and managing the forest products industries taking into regard the environmental, technical and economic issues, | ✔ | |||||
| 5 | To be able to select and propose different forest products for various utilizations, | ✔ | |||||
| 6 | To be able to questioning and researching, including knowledge and experience how to reach information and analytical thinking and ability to design products, | ✔ | |||||
| 7 | To be able participate in a team, being in team works, in need being independent and initiative, | ✔ | |||||
| 8 | Having social and professional ethical values. | ✔ | |||||
| Program Requirements | DK1 |
|---|---|
| PY1 | 0 |
| PY2 | 5 |
| PY3 | 4 |
| PY4 | 5 |
| PY5 | 5 |
| PY6 | 4 |
| PY7 | 3 |
| PY8 | 3 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 10 | 10 |
| Homework 1 | 2 | 5 | 10 | |
| Quiz 1 | 2 | 2 | 4 | |
| Final | 1 | 15 | 15 | |
| Total Workload | 39 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
