Rapor Tarihi: 11.01.2026 22:13
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Fiberboard Industry | OEM303 | English | Compulsory | 5. Semester | 2 + 2 | 3.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | Prof. Dr. Ayhan TOZLUOĞLU |
| Instructor(s) | Prof. Dr. Ayhan TOZLUOĞLU (Güz) |
| Goals | The course aims to the students a general knowledge pulping raw materials and pulping processes. |
| Course Content | Summarize the effects of wood properties on pulp and paper quality. |
| # | Öğrenme Kazanımı |
| 0 | Summarize the effects of wood properties on pulp and paper quality. Define and explain preparation of wood to mill scale pulping operation. Especially barking, storing, chipping operations. define and explain the effects of process variables of mechanical pulping on pulp quality. explain general aspects of chemical pulping and optimize process variables of chemical pulping. make calculations relatated with preparation of pulping digester. define and explain environmental and economic importance of waste paper utilization in the paper industry |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Kağıt hamuru üretiminin temel esasları | |
| 2. Week | Kağıt hamuru ve kağıt üretiminin tarihi. Ülkemizde ve dünya’daki durumu, gelişimi. | |
| 3. Week | Kağıtlık odunun makroskopik, ultramikroskopik, anatomik ve kimyasal özellikleri. Kağıtlık odunda kalite değişkenlikleri. | |
| 4. Week | Kağıtlık odunun hazırlanması: kabuk soyma ve yongalama işlemleri | |
| 5. Week | Taş mekanik odun hamuru üretimi, Video gösterisi: bir kağıt fabrikasında mekanik hamur üretimi | |
| 6. Week | Rafinörde mekanik odun hamuru üretimi. | |
| 7. Week | Yarıkimyasal hamur üretimi/Arasınav | |
| 8. Week | Kimyasal hamur üretiminin temel esasları/kağıt hamuru laboratuarının tanıtımı ve anlatımı | |
| 9. Week | Kraft pişirme kazanı ve ekipmanları. | |
| 10. Week | Kraft yönteminde verim artırıcı modifikasyonlar, çözelti geri kazanma döngüsü, yan ürün potansiyeli | |
| 11. Week | Sülfit yöntemi, kısa sınav | |
| 12. Week | Yıllık bitkilerden kağıt hamuru üretimi | |
| 13. Week | Lif üreten bir fabrikaya teknik gezi | |
| 14. Week | Kağıt hamurunun ağartılması |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | To be able to identify the wood species based on the knowledge on wood biology, | ✔ | |||||
| 2 | Having knowledge on physical, mechanical and chemical properties of lignocellulosic products, | ✔ | |||||
| 3 | Having knowledge on wood product technologies and applying this knowledge to production, | ✔ | |||||
| 4 | Planning and managing the forest products industries taking into regard the environmental, technical and economic issues, | ✔ | |||||
| 5 | To be able to select and propose different forest products for various utilizations, | ✔ | |||||
| 6 | To be able to questioning and researching, including knowledge and experience how to reach information and analytical thinking and ability to design products, | ✔ | |||||
| 7 | To be able participate in a team, being in team works, in need being independent and initiative, | ✔ | |||||
| 8 | Having social and professional ethical values. | ✔ | |||||
| Program Requirements | DK1 |
|---|---|
| PY1 | 2 |
| PY2 | 4 |
| PY3 | 5 |
| PY4 | 4 |
| PY5 | 4 |
| PY6 | 5 |
| PY7 | 5 |
| PY8 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Prof. Dr. Ayhan TOZLUOĞLU | Quiz | 15.00 | |
| Prof. Dr. Ayhan TOZLUOĞLU | Vize | 35.00 | |
| Prof. Dr. Ayhan TOZLUOĞLU | Final | 50.00 | |
| Toplam | 100.00 | ||
