Rapor Tarihi: 11.01.2026 22:13
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| - | OEM122 | Turkish | Compulsory | 2. Semester | 2 + 0 | 2.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | |
| Course Coordinator | Dr. Öğr. Üyesi Muhammet ÇİL |
| Instructor(s) | |
| Goals | This course teaches students general concepts in occupational health and safety. It teaches the causes of work accidents and occupational diseases that may arise in the workplace, the methods of protection from work accidents and occupational diseases, and the supervision of practices in the workplace under the occupational health and safety legislation. Learns the concept of danger and risk and teaches risk assessment. |
| Course Content |
| # | Öğrenme Kazanımı |
| 1 | Learn the basic concepts of occupational health and safety |
| 2 | Have information about the Occupational Health and Safety Law No. 6331 and see examples of its implementation in the workplace |
| 3 | Understand the concepts of risk, danger, primary, secondary, and tertiary protection and protective measures in occupational health and employee health |
| 4 | Know physical, chemical, biological, and psychosocial risks |
| 5 | Gains knowledge about risk assessment and makes risk assessment practices |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Definition and concept of occupational health and safety | Presentation (Preparation) |
| 2. Week | History and development of occupational health and safety | Presentation (Preparation) |
| 3. Week | Occupational health and safety legislation-I | Presentation (Preparation) |
| 4. Week | National and international organizations and conventions | Presentation (Preparation) |
| 5. Week | Occupational health and safety management systems, OHSAS 18001 | Presentation (Preparation) |
| 6. Week | Work accidents, causes and prevention methods | Presentation (Preparation) |
| 7. Week | Occupational diseases, causes and prevention methods | Presentation (Preparation) |
| 8. Week | Midterm | Practice |
| 9. Week | Hazard and risk concepts | Presentation (Preparation) |
| 10. Week | Occupational hygiene and ergonomic risk factors | Presentation (Preparation) |
| 11. Week | Physical risk factors-I | Presentation (Preparation) |
| 12. Week | Physical Risk Factors-II | Presentation (Preparation) |
| 13. Week | Chemical risk factors | Presentation (Preparation) |
| 14. Week | Biological risk factors | Presentation (Preparation) |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | To be able to identify the wood species based on the knowledge on wood biology, | ||||||
| 2 | Having knowledge on physical, mechanical and chemical properties of lignocellulosic products, | ||||||
| 3 | Having knowledge on wood product technologies and applying this knowledge to production, | ✔ | |||||
| 4 | Planning and managing the forest products industries taking into regard the environmental, technical and economic issues, | ✔ | |||||
| 5 | To be able to select and propose different forest products for various utilizations, | ✔ | |||||
| 6 | To be able to questioning and researching, including knowledge and experience how to reach information and analytical thinking and ability to design products, | ✔ | |||||
| 7 | To be able participate in a team, being in team works, in need being independent and initiative, | ✔ | |||||
| 8 | Having social and professional ethical values. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 0 | 0 | 0 | 0 | 0 |
| PY2 | 0 | 0 | 0 | 0 | 0 |
| PY3 | 3 | 3 | 3 | 3 | 3 |
| PY4 | 4 | 4 | 4 | 4 | 4 |
| PY5 | 2 | 2 | 2 | 2 | 2 |
| PY6 | 5 | 5 | 5 | 5 | 5 |
| PY7 | 5 | 5 | 5 | 5 | 5 |
| PY8 | 4 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Ders Dışı |
Research | 10 | 2 | 20 |
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Homework 1 | 10 | 2 | 20 | |
| Final | 1 | 1.5 | 1.5 | |
| Classroom Activities | 1 | 5 | 5 | |
| Total Workload | 75.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
