Rapor Tarihi: 11.01.2026 22:13
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Wood Anatomy | OEM120 | Turkish | Compulsory | 2. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | |
| Course Coordinator | Prof. Dr. Cihat TAŞÇIOĞLU |
| Instructor(s) | |
| Goals | |
| Course Content |
| # | Öğrenme Kazanımı |
| 0 | After completing the course, the students should be able to: Knowledge: What are there wood sructure, what are the diffrences of soft and hard woods Skill: could identify some woods Competence: can preparate some wood samples for mikroscopic identify |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Odunsu bitkilerde primer ve sekonder büyüme | |
| 2. Week | Makroskopik yapı ve odunun kesitleri | |
| 3. Week | Makroskopik tanımada kriterler | |
| 4. Week | Diri odun Öz odun | |
| 5. Week | Odunda dış görünüş | |
| 6. Week | hücre çeperi ve yapısı | |
| 7. Week | hücre çeper tabakaları | |
| 8. Week | İğne yapraklı ağaçlarda mikroskopik yapı | |
| 9. Week | Yapraklı ağaçlarda mikroskobik yapı | |
| 10. Week | Odun yapısında meydana gelen değişiklikler | |
| 11. Week | Odunda büyüme ile ilgili kusurlar | |
| 12. Week | Mikroskop ve çalışma tekniği | |
| 13. Week | Ağaç türlerinin tanımı | |
| 14. Week | Bazı önemli ağaç türleri |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | To be able to identify the wood species based on the knowledge on wood biology, | ✔ | |||||
| 2 | Having knowledge on physical, mechanical and chemical properties of lignocellulosic products, | ✔ | |||||
| 3 | Having knowledge on wood product technologies and applying this knowledge to production, | ✔ | |||||
| 4 | Planning and managing the forest products industries taking into regard the environmental, technical and economic issues, | ✔ | |||||
| 5 | To be able to select and propose different forest products for various utilizations, | ✔ | |||||
| 6 | To be able to questioning and researching, including knowledge and experience how to reach information and analytical thinking and ability to design products, | ✔ | |||||
| 7 | To be able participate in a team, being in team works, in need being independent and initiative, | ✔ | |||||
| 8 | Having social and professional ethical values. | ✔ | |||||
| Program Requirements | DK1 |
|---|---|
| PY1 | 5 |
| PY2 | 5 |
| PY3 | 5 |
| PY4 | 3 |
| PY5 | 4 |
| PY6 | 4 |
| PY7 | 4 |
| PY8 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 4 | 56 |
|
Sınavlar |
Midterm 1 | 1 | 30 | 30 |
| Quiz 1 | 1 | 10 | 10 | |
| Final | 1 | 50 | 50 | |
| Classroom Activities | 1 | 10 | 10 | |
| Total Workload | 156 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
