Course Information

Course Information
Course Title Code Language Type Semester L+U Hour Credits ECTS
- ETP1101 Turkish Compulsory 1. Semester 3 + 0 3.0 6.0
Prerequisite Courses
Course Level Associate
Mode of delivery Face to Face
Course Coordinator Öğr. Gör. Mehmet Ali BAYHAN
Instructor(s) Öğr. Gör. Mehmet Ali BAYHAN (Güz)
Goals In addition to gaining knowledge of the fundamental concepts and applications of economics, students who complete this course will understand the basic theories of microeconomics and macroeconomics and will be able to interpret economic developments and policy applications in light of these theories.
Course Content "The primary objective of the E-Commerce and Marketing program is to provide the skilled human resources required in the field of marketing, focusing on maximum customer satisfaction, introducing new marketing concepts, and equipping students with the necessary knowledge and skills in sales strategies. Graduates of this program will be qualified to work in fields such as sales, customer service, purchasing, marketing, and advertising in the labor market."
Learning Outcomes
# Öğrenme Kazanımı
1 Defining general concepts related to economics.
2 Learning economic concepts to a level that will allow one to discuss fundamental economic problems.
3 Gaining basic knowledge at a level that will enable one to evaluate current economic developments.
4 Ability to understand models of consumer and producer behavior.
5 Gaining the ability to formulate, evaluate, and analyze applicable policies for different market types.
Lesson Plan (Weekly Topics)
Week Topics/Applications Method
1. Week conomics is a social science that studies how individuals, businesses, and governments make choices about how to allocate scarce resources to satisfy unlimited wants. It is essentially the study of scarcity and choice. Preparation, After Class Study, Research, Other Activities, Presentation (Preparation)
2. Week Supply, Demand, and Market Equilibrium Preparation, After Class Study, Research, Other Activities, Presentation (Preparation)
3. Week Consumer Theory: An Introduction Other Activities, Interview, Presentation (Preparation)
4. Week Utility and Expenditure Maximization Presentation (Preparation)
5. Week Production Theory: Introduction Presentation (Preparation)
6. Week Profit and Cost Maximization Presentation (Preparation)
7. Week Perfect Competition Markets Presentation (Preparation)
8. Week Monopoly and Price Discrimination within Monopolies Presentation (Preparation)
9. Week Oligopoly Models Presentation (Preparation)
10. Week Basic Concepts of Macroeconomics Presentation (Preparation)
11. Week Classical Macroeconomics Presentation (Preparation)
12. Week Keynesian System, Monetarist and New Classical Schools of Macroeconomics Presentation (Preparation)
13. Week Topic Review Other Activities, Interview, Presentation (Preparation)
14. Week Topic Review Other Activities, Interview, Presentation (Preparation)
*Midterm and final exam dates are not specified in the 14-week course operation plan. Midterm and final exam dates are held on the dates specified in the academic calendar with the decision of the University Senate.
The Matrix for Course & Program Learning Outcomes
No Program Requirements Level of Contribution
1 2 3 4 5
2 They will gain knowledge about occupational health and safety, environmental awareness, and quality processes.
Relations with Education Attainment Program Course Competencies
Program Requirements DK1 DK2 DK3 DK4 DK5
PY2 4 3 4 4 4
Evaluation Method
Güz Dönemi
Responsible Personnel Grup Evaluation Method Percentage
Öğr. Gör. Mehmet Ali BAYHAN Vize 30.00
Öğr. Gör. Mehmet Ali BAYHAN Devam 20.00
Öğr. Gör. Mehmet Ali BAYHAN Final 50.00
Toplam 100.00
ECTS credits and course workload
ECTS credits and course workload Quantity Duration (Hour) Total Workload (Hour)
Ders İçi
Class Hours 2 14 28
Ders Dışı
Homework 2 15 30
Preparation, After Class Study 2 14 28
Research 2 12 24
Presentation (Preparation) 2 14 28
Sınavlar
Midterm 1 1 1
Final 1 1 1
Total Workload 140
*AKTS = (Total Workload) / 25,5 ECTS Credit of the Course 6.0