Rapor Tarihi: 15.01.2026 11:03
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Zootechnics | ZFZ213 | Turkish | Compulsory | 3. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | |
| Instructor(s) | |
| Goals | Giving basic information about farm animals, agricultural engineer candidates to be placed in the farming culture and the creation |
| Course Content | In the majority of agricultural enterprises that are established with crop and livestock production in agricultural enterprises to provide sufficient information on animal husbandry |
| # | Öğrenme Kazanımı |
| 1 | World and Turkey farming |
| 2 | Ecology, animal ecology and environmental physiology |
| 3 | The basic of animals reproduction, behavior, growth and development |
| 4 | Introduction to anatomy and physiology of the digestive system in Livestock |
| 5 | Breast and physiology of lactation physiology and eggs |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Animal production in Turkey and World | |
| 2. Week | Evolution and Domestication | |
| 3. Week | Growth and development in farm animals | |
| 4. Week | Reproduction in livestocks | |
| 5. Week | The breast and physiology of lactation in farm animals | |
| 6. Week | Behavior in farm animals | |
| 7. Week | Ecology and Environmental Physiology | |
| 8. Week | Midterm exam | |
| 9. Week | Digestive systems of farm animals | |
| 10. Week | Animals maintanance and productivity needs | |
| 11. Week | Growth and development nutrition | |
| 12. Week | Reproduction feeding | |
| 13. Week | Beef and dairy cattle nutrition | |
| 14. Week | Feeding of laying hens |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Uses science and math knowledge to develop various processes in the field. | ✔ | |||||
| 2 | Demonstrates behavior consistent with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | It is used in applications in the field of scientific and technological developments. | ✔ | |||||
| 4 | Integrates fundamental engineering knowledge with technical tools to solve engineering problems in the field using an analytical approach. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to their field. | ✔ | |||||
| 6 | It implements plant and animal production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | It uses data-driven core technologies in the agricultural sector in production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Uses administrative and institutional information related to agriculture, taking into account global and local developments. | ✔ | |||||
| 10 | By analyzing the life dynamics of plant diseases, harmful organisms, and weeds, it develops innovative solutions to these problems. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 | 4 |
| PY2 | 3 | 3 | 3 | 3 | 3 |
| PY3 | 4 | 4 | 4 | 4 | 4 |
| PY4 | 4 | 4 | 4 | 4 | 4 |
| PY5 | 3 | 3 | 3 | 3 | 3 |
| PY6 | 3 | 3 | 3 | 3 | 3 |
| PY7 | 3 | 3 | 3 | 3 | 3 |
| PY8 | 3 | 3 | 3 | 3 | 3 |
| PY9 | 4 | 4 | 4 | 4 | 4 |
| PY10 | 4 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 16 | 16 |
| Final | 1 | 30 | 30 | |
| Practice | 14 | 2 | 28 | |
| Classroom Activities | 14 | 2 | 28 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
