| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Zootechnics | ZFZ213 | Turkish | Compulsory | 3. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | |
| Instructor(s) | |
| Goals | Giving basic information about farm animals, agricultural engineer candidates to be placed in the farming culture and the creation |
| Course Content | In the majority of agricultural enterprises that are established with crop and livestock production in agricultural enterprises to provide sufficient information on animal husbandry |
| # | Öğrenme Kazanımı |
| 1 | World and Turkey farming |
| 2 | Ecology, animal ecology and environmental physiology |
| 3 | The basic of animals reproduction, behavior, growth and development |
| 4 | Introduction to anatomy and physiology of the digestive system in Livestock |
| 5 | Breast and physiology of lactation physiology and eggs |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Animal production in Turkey and World | |
| 2. Week | Evolution and Domestication | |
| 3. Week | Growth and development in farm animals | |
| 4. Week | Reproduction in livestocks | |
| 5. Week | The breast and physiology of lactation in farm animals | |
| 6. Week | Behavior in farm animals | |
| 7. Week | Ecology and Environmental Physiology | |
| 8. Week | Midterm exam | |
| 9. Week | Digestive systems of farm animals | |
| 10. Week | Animals maintanance and productivity needs | |
| 11. Week | Growth and development nutrition | |
| 12. Week | Reproduction feeding | |
| 13. Week | Beef and dairy cattle nutrition | |
| 14. Week | Feeding of laying hens |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Skill of apply basic science and engineering knowledge and principles to Agricultural Engineering problems | ✔ | |||||
| 2 | Ability of recognize pathogens, pests, weeds and beneficial organisms frequently seen agricultural fields at microscopic and macroscopic level and able to determine level of damage/benefit together with widespread cases. | ✔ | |||||
| 3 | Having knowledge about the techniques in agricultural production process, identify the basic problems related to the process and the ability to use modern computational tools and techniques in solution of these problems | ✔ | |||||
| 4 | Skill of execute taking into account technical and scientific information defined by current proposals for solving the problems of crop protection, sustainable agriculture, the environment and human health and food safety | ✔ | |||||
| 5 | Disciplinary and interdisciplinary teamwork ability, to act independently required, have the initiative and creativity skills, ability of communicate acts express of ideas as verbally and written, clear and concise. | ✔ | |||||
| 6 | Skill of follow the current national and international problem | ✔ | |||||
| 7 | Recognize of importance of lifelong learning | ✔ | |||||
| 8 | Self-development skill following the developments in science and technology | ✔ | |||||
| 9 | Ability of awareness of professional ethics and quality systems in agriculture | ✔ | |||||
| 10 | Business ethics and responsibility | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 | 4 |
| PY2 | 3 | 3 | 3 | 3 | 3 |
| PY3 | 4 | 4 | 4 | 4 | 4 |
| PY4 | 4 | 4 | 4 | 4 | 4 |
| PY5 | 3 | 3 | 3 | 3 | 3 |
| PY6 | 3 | 3 | 3 | 3 | 3 |
| PY7 | 3 | 3 | 3 | 3 | 3 |
| PY8 | 3 | 3 | 3 | 3 | 3 |
| PY9 | 4 | 4 | 4 | 4 | 4 |
| PY10 | 4 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 16 | 16 |
| Final | 1 | 30 | 30 | |
| Practice | 14 | 2 | 28 | |
| Classroom Activities | 14 | 2 | 28 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
