| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Surveying | ZFZ112 | Turkish | Compulsory | 2. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | |
| Instructor(s) | |
| Goals | The aim of this course is to enable the students to recognize the principles of surveying, to measure the horizontal distance by simple and advanced surveying equipments, to prepare location plans, to calculate the field area, to measure vertical distances, to derive the topographic profiles, and to interpret topographic maps |
| Course Content | Units of measurement, measurement of the horizontal distance by simple surveying equipments, (distance measurement, right angles, location plans), planimeter, area calculations, height measurement by leveling, profile and surface leveling, drawing and interpreting of topographical maps, principles of GPS |
| # | Öğrenme Kazanımı |
| 1 | Measuring the length of a route by different instruments |
| 1 | Measuring the length of a route by different instruments |
| 2 | Making a land location plan and calculate the area |
| 2 | Making a land location plan and calculate the area |
| 3 | Leveling usage |
| 3 | Leveling usage |
| 4 | Sectioning and surface leveling |
| 4 | Sectioning and surface leveling |
| 5 | Interpreting topographic maps |
| 5 | Interpreting topographic maps |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Course presentation: Scope, Reasons, Rules | |
| 1. Week | Course presentation: Scope, Reasons, Rules | |
| 2. Week | Units of measurement, mistakes and errors | |
| 2. Week | Units of measurement, mistakes and errors | |
| 3. Week | measure the horizontal distance by simple surveying equipments, right angles | |
| 3. Week | measure the horizontal distance by simple surveying equipments, right angles | |
| 4. Week | Field location plans- dividing triangles, coordinate, polar measurement | |
| 4. Week | Field location plans- dividing triangles, coordinate, polar measurement | |
| 5. Week | Calculation of field areas by measured values and coordinate values | |
| 5. Week | Calculation of field areas by measured values and coordinate values | |
| 6. Week | Calculation of areas by planimeter | |
| 6. Week | Calculation of areas by planimeter | |
| 7. Week | Levelling ensruments | |
| 7. Week | Levelling ensruments | |
| 8. Week | Profile leveling | |
| 8. Week | Profile leveling | |
| 9. Week | MİD TERM EXAM | |
| 9. Week | MİD TERM EXAM | |
| 10. Week | Surface leveling | |
| 10. Week | Surface leveling | |
| 11. Week | Drawing of contour curves | |
| 11. Week | Drawing of contour curves | |
| 12. Week | Interpreting of topographical maps I | |
| 12. Week | Interpreting of topographical maps I | |
| 13. Week | Interpreting of topographical maps II | |
| 13. Week | Interpreting of topographical maps II | |
| 14. Week | Principles of GPS I | |
| 14. Week | Principles of GPS I |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Skill of apply basic science and engineering knowledge and principles to Agricultural Engineering problems | ✔ | |||||
| 2 | Ability of recognize pathogens, pests, weeds and beneficial organisms frequently seen agricultural fields at microscopic and macroscopic level and able to determine level of damage/benefit together with widespread cases. | ✔ | |||||
| 3 | Having knowledge about the techniques in agricultural production process, identify the basic problems related to the process and the ability to use modern computational tools and techniques in solution of these problems | ✔ | |||||
| 4 | Skill of execute taking into account technical and scientific information defined by current proposals for solving the problems of crop protection, sustainable agriculture, the environment and human health and food safety | ✔ | |||||
| 5 | Disciplinary and interdisciplinary teamwork ability, to act independently required, have the initiative and creativity skills, ability of communicate acts express of ideas as verbally and written, clear and concise. | ✔ | |||||
| 6 | Skill of follow the current national and international problem | ✔ | |||||
| 7 | Recognize of importance of lifelong learning | ✔ | |||||
| 8 | Self-development skill following the developments in science and technology | ✔ | |||||
| 9 | Ability of awareness of professional ethics and quality systems in agriculture | ✔ | |||||
| 10 | Business ethics and responsibility | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 | 4 |
| PY2 | 2 | 2 | 2 | 2 | 2 |
| PY3 | 2 | 2 | 2 | 2 | 2 |
| PY4 | 2 | 2 | 2 | 2 | 2 |
| PY5 | 3 | 3 | 3 | 3 | 3 |
| PY6 | 2 | 2 | 2 | 2 | 2 |
| PY7 | 3 | 3 | 3 | 3 | 3 |
| PY8 | 3 | 3 | 3 | 3 | 3 |
| PY9 | 3 | 3 | 3 | 3 | 3 |
| PY10 | 3 | 3 | 3 | 3 | 3 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders Dışı |
Preparation, After Class Study | 14 | 1 | 14 |
| Research | 11 | 1.75 | 19.25 | |
| Other Activities | 10 | 1 | 10 | |
|
Sınavlar |
Midterm 1 | 1 | 14.75 | 14.75 |
| Final | 1 | 20 | 20 | |
| Practice | 12 | 2 | 24 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
