Course Information

Course Information
Course Title Code Language Type Semester L+U Hour Credits ECTS
Cost Management and Analysis in Healthcare Organizations SKY633 Turkish Compulsory 3 + 0 3.0 10.0
Prerequisite Courses
Course Level Graduate
Mode of delivery Expression
Course Coordinator Prof. Dr. Enver BOZDEMİR
Instructor(s) Prof. Dr. Enver BOZDEMİR (Güz)
Goals It is aimed to reveal the necessity of management accounting systems, which are thought to contribute to the making of strategic cost decisions, and their place in the management information system
Course Content Analyzing cost information in terms of managerial decisions
Learning Outcomes
# Öğrenme Kazanımı
0 It reveals the accounting information that business managers will need, Understands costing methods, Learns cost concepts, cost accounts and records the operation of cost accounts, Comprehends valid cost analyzes in management decisions
Lesson Plan (Weekly Topics)
Week Topics/Applications Method
1. Week Definition, Scope and Uses of Managerial Accounting Practice, Preparation, After Class Study, Interview, Presentation (Preparation)
1. Week Factors Affecting Managerial Accounting and Problems in Cost Management in Health Institutions and Their Causes Interview, Presentation (Preparation), Practice, Preparation, After Class Study
3. Week Cost Concepts Used in Management Decisions Presentation (Preparation), Interview, Preparation, After Class Study, Practice
4. Week Cost Analysis, its aims, benefits, importance, cost analysis types, cost estimation methods Interview, Presentation (Preparation), Practice
5. Week Cost Volume Profit analysis Breakeven Point analysis Interview, Practice, Preparation, After Class Study, Presentation (Preparation)
6. Week Targeted Net Profit Analysis, Margin of Safety, Cost Structure and Operating Leverage Preparation, After Class Study, Interview, Presentation (Preparation), Practice
7. Week Standard Costing (Price and Quantity Deviation Analysis) Practice, Presentation (Preparation), Preparation, After Class Study, Interview
8. Week Standard Costing (Labor and General Production Deviation Analysis) Practice, Presentation (Preparation), Interview, Preparation, After Class Study
9. Week Repetition of topics
10. Week Activity Based costing Presentation (Preparation), Interview, Practice, Preparation, After Class Study
11. Week Outsourcing Presentation (Preparation), Interview, Practice, Preparation, After Class Study
12. Week Management Decisions Requiring Use of Management Accounting Information (Current Cost Analysis) Practice, Interview, Preparation, After Class Study, Presentation (Preparation)
13. Week Technological Investment decisions and Machinery Equipment Renewal decisions Preparation, After Class Study, Presentation (Preparation), Interview, Practice
14. Week Pricing and Reimbursement Methods in Healthcare Interview, Practice, Preparation, After Class Study, Presentation (Preparation)
15. Week FINAL EXAMINATION
*Midterm and final exam dates are not specified in the 14-week course operation plan. Midterm and final exam dates are held on the dates specified in the academic calendar with the decision of the University Senate.
The Matrix for Course & Program Learning Outcomes
No Program Requirements Level of Contribution
1 2 3 4 5
1 Ability to identify the health needs of the community and the demand for health services
Relations with Education Attainment Program Course Competencies
Program Requirements DK1
PY1 4
Recommended Sources
Ders Kitabı veya Notu Ders Kitabı veya Ders Notu bulunmamaktadır.
Diğer Kaynaklar
  • Bozdemir Enver (2019), Sağlık İşletmelerinde Maliyet Muhasebesi ve Analizi, Gazi kitapevi. Ankara.
  • Büyükmirza, Kamil (2003), Maliyet ve Yönetim Muhasebesi, Gazi Kitabevi, Ankara.
ECTS credits and course workload
ECTS credits and course workload Quantity Duration (Hour) Total Workload (Hour)
Ders İçi
Class Hours 14 3 42
Ders Dışı
Preparation, After Class Study 1 20 20
Sınavlar
Midterm 1 1 60 60
Homework 1 1 60 60
Homework 2 1 53 53
Final 1 20 20
Total Workload 255
*AKTS = (Total Workload) / 25,5 ECTS Credit of the Course 10.0