| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Entrepreneurship in Health Management | SKY643 | Turkish | Compulsory | 3 + 0 | 3.0 | 10.0 |
| Prerequisite Courses | |
| Course Level | Graduate |
| Mode of delivery | Lecture presentation-lecture-discussion |
| Course Coordinator | Doç. Dr. Yusuf ÖCEL |
| Instructor(s) | |
| Goals | The aim of this course is for the student to understand the emergence of the entrepreneur and the methods of the entrepreneur to be successful in business life. To understand the health enterprises and their roles in the economy, and to understand the establishment methods and management of health enterprises. |
| Course Content | The Concept of Entrepreneurship and Its Emergence, Types of Healthcare Businesses, The Establishment Process of Healthcare Businesses, Management in Healthcare Businesses, Production, Marketing and Finance, Problems and Solutions of Healthcare Businesses |
| # | Öğrenme Kazanımı |
| 1 | Explain the importance of entrepreneurship and how to become an entrepreneur |
| 2 | Recognize the way that entrepreneurs in Turkey. |
| 3 | Explain the reasons of entrepreneurs success and failure. |
| 4 | Ranks healthcare businesses according to various size measures. |
| 5 | Explains the contributions of health enterprises to the economic and social system. |
| 6 | Explain the benefits and drawbacks of owning a healthcare business |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Historical Development of Entrepreneurship | |
| 2. Week | Entrepreneurship, Entrepreneur Concepts and Entrepreneur Characteristics | |
| 3. Week | Entrepreneurship and Healthcare Businesses in Turkey | Preparation, After Class Study, Interview, Research |
| 4. Week | Starting a Business, Establishing a Business Process, Starting a New Business | |
| 5. Week | Buying an Existing Business, Franchising | |
| 6. Week | Financing Dimension of Establishing a New Business | |
| 7. Week | Business Plan, Marketing Plan Preparation | |
| 8. Week | Business Analysis | |
| 9. Week | Perception of Opportunities, Innovation and Creativity and Business Plan Preparation, Business Plan Preparation and Examples | |
| 10. Week | Entrepreneurship and Culture | |
| 11. Week | Entrepreneurship and Internal Entrepreneurship | |
| 12. Week | Women Entrepreneurship and Family Businesses | |
| 13. Week | Evaluation of Entrepreneurship in Turkey, Problems and Solutions of the Turkish Entrepreneurship | |
| 14. Week | General Profile of Turkish Entrepreneurship, Suggestions for Entrepreneur Candidates |
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 |
|---|
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 30 | 2 | 60 |
| Research | 30 | 2 | 60 | |
| Interview | 14 | 2 | 28 | |
| Presentation (Preparation) | 14 | 1 | 14 | |
| Other Activities | 11 | 1 | 11 | |
|
Sınavlar |
Midterm 1 | 1 | 2 | 2 |
| Homework 1 | 2 | 10 | 20 | |
| Homework 2 | 1 | 16 | 16 | |
| Final | 1 | 2 | 2 | |
| Total Workload | 255 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 10.0 | ||
