Rapor Tarihi: 09.01.2026 19:20
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Business Management I | MUH2152 | Turkish | Compulsory | 2. Semester | 3 + 0 | 3.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to face |
| Course Coordinator | Öğr. Gör. Gamze ULUDAĞ |
| Instructor(s) | |
| Goals | To provide relevant qualifications about business-building and business development operations |
| Course Content | To develop the skills about business operations and management practices. Recognize and to offer solutions to problems arising in the management process. Manage their own and self-improvement by communicate effectively,. Understanding the importance of human relations and group work. |
| # | Öğrenme Kazanımı |
| 1 | To analysis basic economic indicators |
| 2 | To create the idea of setting up in the work |
| 3 | Establishment of workplace conduct proceedings |
| 4 | To open business activity place |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | To track microeconomic data | |
| 2. Week | Analyzing Macroeconomic Indicators | |
| 3. Week | Determining the gaps in the market | |
| 4. Week | Choosing the most suitable one for evaluating the investment alternatives | |
| 5. Week | Feasibility works | |
| 6. Week | Understanding the business environment | |
| 7. Week | To do Demand Analysis and Forecast | |
| 8. Week | Midterm Exam | |
| 9. Week | Identify your place of business organization | |
| 10. Week | Determine the Legal Structure of the business | |
| 11. Week | Identify the location of the Capacity of Business Provide Financing of Total Investment Cost Estimated Income-Expense Account Making | |
| 12. Week | Estimated Income-Expense Account Making Doing Business Location and Production Plan | |
| 13. Week | Doing Business Location and Production Plan | |
| 14. Week | Investment Operations Conducting Installation |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | To have the knowledge and skills which have undergird some qualifications which have gained in general or vocational secondary education lessons and some tools and supplies of application and to demonstrate that having understood the basic concepts of the accounting profession | ✔ | |||||
| 2 | Be able to effectively identificate, collect and save that the data needed to solve accounting problems which known in business organization and demonstrate the ability to prepare financial and legal reports by using intellectual or manually skills and theoretical knowledge to practical applications | ✔ | |||||
| 6 | Assessing and supervising the performance of employees, which are under the responsibility in accounting environment. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 |
| PY2 | 4 | 4 | 4 | 4 |
| PY6 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 24 | 24 |
| Homework 1 | 1 | 17.5 | 17.5 | |
| Final | 1 | 24 | 24 | |
| Practice | 1 | 20 | 20 | |
| Practice End-Of-Term | 14 | 3 | 42 | |
| Total Workload | 127.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 | ||
