Rapor Tarihi: 09.01.2026 19:21
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Micro Economy | MUH1172 | Turkish | Compulsory | 1. Semester | 3 + 0 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to face |
| Course Coordinator | Öğr. Gör. Gürkan EFE, Öğr. Gör. Gürkan EFE |
| Instructor(s) | Öğr. Gör. Gürkan EFE (Güz) |
| Goals | Introduce students to the science of economics, to teach the basic concepts of economics. |
| Course Content | Basic economic concepts, supply and demand market equilibrium and price formation, elasticity, consumer equilibrium and production theory will be covered. |
| # | Öğrenme Kazanımı |
| 1 | To distinguish fundamentals of the economy |
| 2 | To determine consumer preferences |
| 3 | To set manufacturer preferences |
| 4 | To distinguish the types of market |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Explanation of basic economic concepts | |
| 2. Week | Supply and Demand | |
| 3. Week | Supply and Demand | |
| 4. Week | Supply and Demand | |
| 5. Week | Market Equilibrium and Deflections | |
| 6. Week | Supply and Demand Elasticity | |
| 7. Week | Supply and Demand Elasticity | |
| 8. Week | Mid term exam | |
| 9. Week | Consumer Preferences | |
| 10. Week | Consumer Preferences | |
| 11. Week | Production Theory | |
| 12. Week | Production Theory | |
| 13. Week | Production Costs | |
| 14. Week | Production Costs |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | To have the knowledge and skills which have undergird some qualifications which have gained in general or vocational secondary education lessons and some tools and supplies of application and to demonstrate that having understood the basic concepts of the accounting profession | ✔ | |||||
| 2 | Be able to effectively identificate, collect and save that the data needed to solve accounting problems which known in business organization and demonstrate the ability to prepare financial and legal reports by using intellectual or manually skills and theoretical knowledge to practical applications | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 |
| PY2 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Öğr. Gör. Gürkan EFE | Vize | 40.00 | |
| Öğr. Gör. Gürkan EFE | Final | 60.00 | |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 20 | 20 |
| Homework 1 | 1 | 20 | 20 | |
| Final | 1 | 20 | 20 | |
| Practice End-Of-Term | 14 | 3 | 42 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
