Rapor Tarihi: 09.01.2026 19:21
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| General Business | MUH1131 | Turkish | Compulsory | 1. Semester | 4 + 0 | 4.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to face |
| Course Coordinator | Öğr. Gör. Şenol BARDİ |
| Instructor(s) | Dr. Öğr. Üyesi İlkay ERTURAN (Güz) |
| Goals | This course is intended to make business enterprise operations and participate in management activities. |
| Course Content | Business idea development process, investment, feasibility studies, business - environment relations, demand forecasting, place of business organization, According to the legal structures of businesses, capacity, cost, The concept of income and expense, workplace layout and production planning, business setup procedures, the opening of business |
| # | Öğrenme Kazanımı |
| 1 | To do business establishment procedures |
| 2 | To participate in business management activities |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Business and management concepts | |
| 2. Week | Classification of Business | |
| 3. Week | The environment of firms | |
| 4. Week | Objectives and responsibilities of firms The causes of setting up business | |
| 5. Week | Selection of establishment location | |
| 6. Week | Establishment location factors and organizational goals | |
| 7. Week | Capacity | |
| 8. Week | Mid term exam | |
| 9. Week | Business management functions | |
| 10. Week | Business management functions | |
| 11. Week | Basic business functions, production function | |
| 12. Week | Marketing function | |
| 13. Week | Finance function | |
| 14. Week | Human resources function |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | To have the knowledge and skills which have undergird some qualifications which have gained in general or vocational secondary education lessons and some tools and supplies of application and to demonstrate that having understood the basic concepts of the accounting profession | ✔ | |||||
| 2 | Be able to effectively identificate, collect and save that the data needed to solve accounting problems which known in business organization and demonstrate the ability to prepare financial and legal reports by using intellectual or manually skills and theoretical knowledge to practical applications | ✔ | |||||
| 6 | Assessing and supervising the performance of employees, which are under the responsibility in accounting environment. | ✔ | |||||
| Program Requirements | DK1 | DK2 |
|---|---|---|
| PY1 | 4 | 4 |
| PY2 | 4 | 4 |
| PY6 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Dr. Öğr. Üyesi İlkay ERTURAN | Vize | 40.00 | |
| Dr. Öğr. Üyesi İlkay ERTURAN | Final | 60.00 | |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 2.5 | 2.5 |
| Homework 1 | 5 | 8 | 40 | |
| Final | 1 | 2 | 2 | |
| Practice | 1 | 27 | 27 | |
| Practice End-Of-Term | 14 | 4 | 56 | |
| Total Workload | 127.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 | ||
