Rapor Tarihi: 24.02.2026 07:06
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Research Techniques | ISL505 | Turkish | Compulsory | 3 + 0 | 3.0 | 6.0 |
| Prerequisite Courses | |
| Course Level | Graduate |
| Mode of delivery | Turkish |
| Course Coordinator | Doç. Dr. İsmail DURAK |
| Instructor(s) | Doç. Dr. İsmail DURAK (Bahar), Doç. Dr. İsmail DURAK (Güz) |
| Goals | The aim of this course is to provide non-thesis master’s students with fundamental knowledge and practical skills related to the scientific research process. Within the scope of the course, students are expected to develop competencies in defining research problems, selecting appropriate research methods, conducting data collection and analysis, and presenting research findings in a scientific report format. The course aims to enable students to make research-based decisions in both academic and professional contexts. |
| Course Content | This course covers the fundamental stages and application-oriented methods of scientific research. The course content includes an introduction to scientific research, defining research problems and objectives, research types and designs, quantitative and qualitative data collection methods, basic statistical analyses, software used in data analysis, interpretation of research findings, academic reporting, and research ethics. Throughout the course, students gain hands-on experience in the research process through applied studies and sample research projects. |
| # | Öğrenme Kazanımı |
| 1 | Recognizes researching process |
| 2 | Recognizes sources of data |
| 3 | Knows qualitative and quantitative research techniques |
| 4 | Knows scales |
| 5 | Knows form and extent of the research |
| 6 | Knows writing of research report |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Science and terms about science, historical process of science | |
| 2. Week | Scientific researching process, choosing subject, deciding the borders | |
| 3. Week | Literature review, Improving hypothesis and strategy, Deciding the strategy of research | |
| 4. Week | Population and sampling frame, sampling method | |
| 5. Week | Data, data sources, primary and secondary data | |
| 6. Week | Questionnaire, interview and observation techniques | |
| 7. Week | Quantitative research methods; Preparing datas to analyze; measurement and measurement errors | |
| 8. Week | Qualitative research methods, qualitative research logic | |
| 9. Week | Methods in Quantitative research, Trail Studies, Stakeholder Analysis, Case Method | |
| 10. Week | Preparation of the Research Report, Research Content creation, wording in writing | |
| 11. Week | Form and extent of research report | |
| 12. Week | Research report’s rules of writing | |
| 13. Week | Ethics of research, Scientific Ethics Rules | |
| 14. Week | Statistical Applications Preparation of the Research Report |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Understand the basic theoretical and practical knowledge in the field of science and business analyzes. | ✔ | |||||
| 2 | Acquired business in the field of theoretical and practical knowledge and skills in research, application and uses field analysis. | ✔ | |||||
| 6 | Different concepts and techniques of modern management applies the most appropriate managerial problems. | ✔ | |||||
| 7 | Scientific and professional context, awareness of ethical behavior and social responsibility will have. | ✔ | |||||
| 8 | At the macro level predicts the potential effects of the economic and financial developments in the business and take measures accordingly. | ✔ | |||||
| 10 | Related to the field of acquired knowledge, skills and ideas in written and oral transfers concerned. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 |
|---|---|---|---|---|---|---|
| PY1 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY2 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY6 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY7 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY8 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY10 | 2 | 2 | 2 | 2 | 2 | 2 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Ders Dışı |
Presentation (Preparation) | 10 | 1 | 10 |
|
Sınavlar |
Midterm 1 | 1 | 10 | 10 |
| Homework 1 | 1 | 20 | 20 | |
| Final | 1 | 20 | 20 | |
| Classroom Activities | 14 | 42 | 588 | |
| Total Workload | 676 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 6.0 | ||
