Rapor Tarihi: 22.12.2025 19:33
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| General Business | ISL501 | Turkish | Compulsory | 3 + 0 | 3.0 | 6.0 |
| Prerequisite Courses | |
| Course Level | Graduate |
| Mode of delivery | Face-to-Face |
| Course Coordinator | Prof. Dr. Mehmet Selami YILDIZ |
| Instructor(s) | Prof. Dr. Mehmet Selami YILDIZ (Güz) |
| Goals | Learning business as its functions and understanding its work. |
| Course Content | Recognizing the production, marketing and sales processes within the management functions of the enterprise; Analyzing planning, organizing, executing, coordinating and controlling phases |
| # | Öğrenme Kazanımı |
| 1 | Determining business versions with basic business terms |
| 2 | Understanding the works during setup |
| 3 | Distinguish between size of business |
| 4 | Distinguish his life to ensure the survival of business managers and leaders within the business position to grasp the concepts. |
| 5 | Business management functions within the manufacturing, marketing and sales processes, allowing the planning, organizing, leading, coordinating and analyzing the stages of the audit. |
| 6 | Entrepreneurship and to analyze the role of entrepreneurship in economic development. |
| 7 | Solutions to the problems that will arise in business management and to analyze ways to be successful in this problem. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction to business | Preparation, After Class Study, Interview, Presentation (Preparation) |
| 2. Week | Place of the business in economy and environment | Preparation, After Class Study, Interview, Presentation (Preparation) |
| 3. Week | Business versions | Preparation, After Class Study, Interview, Presentation (Preparation) |
| 4. Week | Setting up the business | Preparation, After Class Study, Interview, Presentation (Preparation) |
| 5. Week | Costs of the business | Preparation, After Class Study, Interview, Presentation (Preparation) |
| 6. Week | Revenue of the business | Preparation, After Class Study, Interview, Presentation (Preparation) |
| 7. Week | Performance of the business | Preparation, After Class Study, Interview, Presentation (Preparation) |
| 8. Week | Enterpreunership | Preparation, After Class Study, Interview, Presentation (Preparation) |
| 9. Week | Functions of the business and management function | Preparation, After Class Study, Interview, Presentation (Preparation) |
| 10. Week | Production function | Preparation, After Class Study, Interview, Presentation (Preparation) |
| 11. Week | Marketing function | Preparation, After Class Study, Interview, Presentation (Preparation) |
| 12. Week | Accounting and finance functions | Preparation, After Class Study, Interview, Presentation (Preparation) |
| 13. Week | Human resources | Preparation, After Class Study, Interview, Presentation (Preparation) |
| 14. Week | Research and public relations functions | Preparation, After Class Study, Interview, Presentation (Preparation) |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Understand the basic theoretical and practical knowledge in the field of science and business analyzes. | ✔ | |||||
| 2 | Acquired business in the field of theoretical and practical knowledge and skills in research, application and uses field analysis. | ✔ | |||||
| 3 | Entity's mission, vision and goals and objectives to develop and implement the most appropriate production techniques. | ✔ | |||||
| 4 | Identify the key issues in the field of business in a systematic way to collect data, analyze and develop solutions. | ✔ | |||||
| 5 | Complex and rapidly changing global business environment produces changes in the strategies and policies to ensure compliance. | ✔ | |||||
| 6 | Different concepts and techniques of modern management applies the most appropriate managerial problems. | ✔ | |||||
| 7 | Scientific and professional context, awareness of ethical behavior and social responsibility will have. | ✔ | |||||
| 8 | At the macro level predicts the potential effects of the economic and financial developments in the business and take measures accordingly. | ✔ | |||||
| 9 | Area of expertise to solve business problems associated with the non-disciplinary field advantage. | ✔ | |||||
| 10 | Related to the field of acquired knowledge, skills and ideas in written and oral transfers concerned. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 |
|---|---|---|---|---|---|---|---|
| PY1 | 5 | 5 | 4 | 5 | 4 | 4 | 4 |
| PY2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY5 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY6 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY7 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY8 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY9 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY10 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 1 | 14 |
|
Ders Dışı |
Preparation, After Class Study | 3 | 1 | 3 |
|
Sınavlar |
Midterm 1 | 1 | 30 | 30 |
| Final | 1 | 40 | 40 | |
| Practice | 10 | 1 | 10 | |
| Classroom Activities | 14 | 4 | 56 | |
| Total Workload | 153 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 6.0 | ||
