Course Information

Course Information
Course Title Code Language Type Semester L+U Hour Credits ECTS
Production/Process Management I ISL321 Turkish Compulsory 3 + 0 3.0 5.0
Prerequisite Courses
Course Level Graduate
Mode of delivery Face-to-Face
Course Coordinator
Instructor(s)
Goals To present the basic concepts and basic decision subjects in production management area, to show the appropriate solution intervals; to explain and examine the basic methods and tools of production/operation management.
Course Content Production concepts, the relationship between production economics and production management, basic purposes and pursuit of production management, long term and mid-term production planning, the main long term and mid-term decision subjects.
Learning Outcomes
# Öğrenme Kazanımı
1 To identify and to interpret the classical and neo-classical decision subjects and the solution alternatives in production management. Concepts of production The function of production in the enterprise, production system, comprehend the systems of the production factors Making optimum decisions related to production by the methods such as assignment, work load and linear programming
Lesson Plan (Weekly Topics)
Week Topics/Applications Method
1. Week Production concepts; relationships between production economics and production management; the purposes and main pursuit of production management.
2. Week Production factors system; production system; examples of production systems in goods and service production.
3. Week Production planning; long, mid- and short term decision problems; strategical design problems.
4. Week The design of the production system; a typological look to the production systems; continuous and discontinuous production systems; flexible production systems; lean production system.
5. Week Selection of plant location; plant residential layout
6. Week Decisions about setting and operating logistic layout; modern developments in supply and production logistics; MRP, MRP II; JIT, Kanban etc.
7. Week Facility capacity, types of capacity and factors affecting capacity; relationships between material requirements planning and capacity planning.
8. Week Midterm
9. Week Relationships between long, mid- and short term production plans; relationships between aggregate production plan and main production plan and mid-term production program; preparations studies in production and rationalization measures.
10. Week Main decision subjects in short term operation planning; bottleneck factor in production/operations management, the reasons and the results of this.
11. Week To determine and harmonize the work force’s and machine’s capacity; operation capacity; material purchasing directions-determination of the net material requirement.
12. Week Possible scenarios and used criterions, which are used in determining the optimal production program; Linear programming model and its applications
13. Week Alignment problem and alignment criterion; Queue problem-Line balancing problem.
14. Week Work loading (assignment) problem; scheduling and scheduling techniques; CPM-PERT techniques-Gannt Scheme
*Midterm and final exam dates are not specified in the 14-week course operation plan. Midterm and final exam dates are held on the dates specified in the academic calendar with the decision of the University Senate.
Relations with Education Attainment Program Course Competencies
Program Requirements DK1
Recommended Sources
Ders Kitabı veya Notu Ders Kitabı veya Ders Notu bulunmamaktadır.
Diğer Kaynaklar
  • Lee J. Krajewski, Larry P. Ritzman, Manoj K. Malhorta, Operations management: processes and value chains, 8th ed., New Jersey : Pearson Prentice Hall , 2007. Roger, G. Schroeder, Operations management : contemporary concepts and cases, 2nd ed., New York : McGraw-Hill/Irwin , 2004.
ECTS credits and course workload
ECTS credits and course workload Quantity Duration (Hour) Total Workload (Hour)
Sınavlar
Midterm 1 1 2 2
Homework 1 10 2 20
Homework 2 10 3 30
Practice 14 3 42
Classroom Activities 14 3 42
Total Workload 136
*AKTS = (Total Workload) / 25,5 ECTS Credit of the Course 5.0