| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Livestock Principles | VET111 | Turkish | Compulsory | 1. Semester | 3 + 0 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | face to face |
| Course Coordinator | Dr. Öğr. Üyesi Tolga ALTAŞ |
| Instructor(s) | Dr. Öğr. Üyesi Tolga ALTAŞ (Güz) |
| Goals | This course; It is given in order to teach information about the relationship between animal, feed, nutrient and ration as well as the principles of animal nutrition, and to learn about certain animal species and to determine their health and needs during the breeding phase |
| Course Content | Animal, nutrient, feed and ration relationship, feed value, feed nutrients and energy, the need of animals for nutrients for life and yield |
| # | Öğrenme Kazanımı |
| 1 | To have information about the relationship between animal, nutrient, feed and ration and feed value |
| 2 | To be able to have information about animal's share of life and yield, nutrient needs |
| 3 | Knowledgeable about animal feeding principles |
| 4 | To be able to follow the innovations in animal feeding and transfer them to animal husbandry |
| 5 | To be able to communicate with individuals and organizations related to animal husbandry sector |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Animal and feed Relationship, Feed values | |
| 2. Week | Feed nutrients and feed energy | |
| 3. Week | Classification of feeds according to feed value and the needs of animals for nutrients for life | |
| 4. Week | Animals' need for nutrients for life | |
| 5. Week | Reproduction and pregnancy efficiency needs and development and fattening efficiency needs | |
| 6. Week | Milk yield requirement | |
| 7. Week | Egg yield, work efficiency and wool yield need | |
| 8. Week | Midterm | |
| 9. Week | Giving general information about livestock and animal species | |
| 10. Week | Giving information about the contribution of animal husbandry to the country and family economy and animal species | |
| 11. Week | Giving information about dairy cattle breeds and beef cattle breeds | |
| 12. Week | Giving information about hybrid cattle breeds and yarli cattle breeds | |
| 13. Week | Giving information about sheep breeds | |
| 14. Week | Giving information about chicken breeds |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | To ensure the regular operation of laboratory equipment and to use them effectively. | ✔ | |||||
| 5 | To apply measures related to epidemic, infectious and zoonotic diseases. | ✔ | |||||
| 6 | To determine the time of breeding of animals and to carry out insemination under the responsibility veterinarian, to recognize and follow the normal and pregnancy and birth process | ✔ | |||||
| 7 | Maximizing the efficiency of the enterprise by providing animal welfare requirements | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 3 | 3 | 3 | 3 | 3 |
| PY5 | 5 | 5 | 5 | 5 | 5 |
| PY6 | 4 | 4 | 4 | 4 | 4 |
| PY7 | 4 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 1 | 14 |
|
Sınavlar |
Midterm 1 | 1 | 8 | 8 |
| Final | 1 | 10 | 10 | |
| Practice | 14 | 2 | 28 | |
| Practice End-Of-Term | 14 | 3 | 42 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
