| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Veterinary Laboratory Techniques | VET213 | Turkish | Compulsory | 3. Semester | 2 + 2 | 3.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to face |
| Course Coordinator | Öğr. Gör. Ayşegül AYDIN |
| Instructor(s) | Öğr. Gör. Ayşegül AYDIN (Güz) |
| Goals | To provide the necessary technical and practical training for the training of qualified personnel who will be able to work in the laboratory, who have a command of laboratory techniques and will adapt quickly to developing technology. |
| Course Content | Basic concepts used in laboratories Basic laboratory tools and their use Basic calculations in laboratories Basic analysis methods used in laboratories Advanced analysis methods used in laboratories Advanced analysis methods used in laboratories Quality control in laboratories Taking and storing biological samples (Stool samples) / Midterm exam Collecting and storing biological samples (Blood samples) Collecting and storing biological samples (urine samples) Collecting and storing biological samples (CSF and body fluids samples) Sources of error in analysis Laboratory hygiene and safety Automation and information systems in laboratories |
| # | Öğrenme Kazanımı |
| 1 | To know the laboratory environment |
| 2 | To know the laboratory materials and equipment |
| 3 | Ability to use laboratory tools and equipment |
| 4 | To be able to apply laboratory tests |
| 5 | To understand the laboratory hygiene and safety |
| 6 | Listing laboratory studies |
| 7 | Understanding the error in test results |
| 8 | To be able to explain the working mechanisms of laboratory tools and tests |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Basic concepts used in laboratories | |
| 2. Week | Basic laboratory tools and their use | |
| 3. Week | Basic calculations in laboratories | |
| 4. Week | Basic analysis methods used in laboratories | |
| 5. Week | Advanced analysis methods used in laboratories | |
| 6. Week | Advanced analysis methods used in laboratories | |
| 7. Week | Quality control in laboratories | |
| 8. Week | Mid-term | |
| 9. Week | Collecting and storing biological samples (Stool samples) | |
| 10. Week | Collecting and storing biological samples (Blood samples) | |
| 11. Week | Collecting and storing biological samples (urine samples) | |
| 12. Week | Collecting and storing biological samples (CSF and body fluids samples) | |
| 13. Week | Sources of error in analysis | |
| 14. Week | Laboratory hygiene and safety |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | To ensure the regular operation of laboratory equipment and to use them effectively. | ✔ | |||||
| 2 | Consciously applying laboratory hygiene and safety | ✔ | |||||
| 3 | Taking microbiological, biochemical, parasitological, pathological and feed samples, processing and applying necessary tests | ✔ | |||||
| 4 | To apply hygiene, care and health services as veterinary assistant in animal hospitals, private veterinary clinics and farms | ✔ | |||||
| 5 | To apply measures related to epidemic, infectious and zoonotic diseases. | ✔ | |||||
| 6 | To determine the time of breeding of animals and to carry out insemination under the responsibility veterinarian, to recognize and follow the normal and pregnancy and birth process | ✔ | |||||
| 7 | Maximizing the efficiency of the enterprise by providing animal welfare requirements | ✔ | |||||
| 8 | Taking preventive measures on fertility, breast and foot health, which are important problems of animals, and inform the veterinarian on time | ✔ | |||||
| 9 | Ensuring the proper care and feeding of animals | ✔ | |||||
| 10 | To be able to apply the treatment protocols recommended by the veterinarian | ✔ | |||||
| 11 | Using the recording and archiving system in the field of laboratory and veterinary health | ✔ | |||||
| 12 | Having professional and social ethical values and scientific formation and team work | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | DK8 |
|---|---|---|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY5 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY6 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY7 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY8 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY9 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY10 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY11 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY12 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Öğr. Gör. Ayşegül AYDIN | Vize | 40.00 | |
| Öğr. Gör. Ayşegül AYDIN | Final | 60.00 | |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Ders Dışı |
Preparation, After Class Study | 14 | 2 | 28 |
| Research | 11 | 1 | 11 | |
| Practice | 14 | 2 | 28 | |
|
Sınavlar |
Midterm 1 | 1 | 10 | 10 |
| Final | 1 | 225 | 225 | |
| Total Workload | 330 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 | ||
