| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Incubator Production Technique | VET207 | Turkish | Compulsory | 3. Semester | 2 + 0 | 2.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to face |
| Course Coordinator | Öğr. Gör. Atakan TEPE |
| Instructor(s) | Öğr. Gör. Atakan TEPE (Güz) |
| Goals | It is aimed to teach chick production technique in the hatchery, which is a production section of the poultry sector. |
| Course Content | Hatchery production sites and their capacities Construction and technical features of the hatchery Parts of the hatchery Hatchery equipment Hatchery management Determining the need for hatching eggs, Ventilation, cooling, humidity in hatcheries, hatching egg quality, hatchery recording system Breeder flock factors Transport of hatching eggs and selection of hatching eggs Preparation of hatching eggs and their course in hatching Factors affecting hatching results and embrionic deaths Abnormalities encountered in the incubation period and hatchery disinfection |
| # | Öğrenme Kazanımı |
| 1 | Ability to recognize the hatchery as a separate unit in the poultry business |
| 2 | Ability to design the parts of the new incubation unit |
| 3 | To be able to distinguish between a quality healthy chick and an unhealthy chick |
| 4 | To distinguish gender from wing and color in ovarian chicks |
| 5 | To be able to distinguish quality breeding eggs |
| 6 | Understand the technical features of the incubator |
| 7 | Ensuring hatchery hygiene |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Hatchery production locations and capacities | |
| 2. Week | Construction and technical features of the hatchery | |
| 3. Week | Parts of the hatchery | |
| 4. Week | Hatchery equipment | |
| 5. Week | Hatchery management | |
| 6. Week | Determining the need for hatching eggs | |
| 7. Week | Ventilation, cooling, humidity in hatcheries | |
| 8. Week | Mid term | |
| 9. Week | Hatching egg quality | |
| 10. Week | Registration system in the hatchery | |
| 11. Week | Hatching eggs transplantation and hatching egg selection | |
| 12. Week | Preparation of hatching eggs and their course in hatching | |
| 13. Week | Factors affecting incubation results and embrionic deaths | |
| 14. Week | Abnormalities encountered during the incubation period and hatchery disinfection |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 4 | To apply hygiene, care and health services as veterinary assistant in animal hospitals, private veterinary clinics and farms | ✔ | |||||
| 5 | To apply measures related to epidemic, infectious and zoonotic diseases. | ✔ | |||||
| 6 | To determine the time of breeding of animals and to carry out insemination under the responsibility veterinarian, to recognize and follow the normal and pregnancy and birth process | ✔ | |||||
| 7 | Maximizing the efficiency of the enterprise by providing animal welfare requirements | ✔ | |||||
| 8 | Taking preventive measures on fertility, breast and foot health, which are important problems of animals, and inform the veterinarian on time | ✔ | |||||
| 9 | Ensuring the proper care and feeding of animals | ✔ | |||||
| 10 | To be able to apply the treatment protocols recommended by the veterinarian | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 |
|---|---|---|---|---|---|---|---|
| PY4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY5 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY6 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY7 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY8 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY9 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY10 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Sınavlar |
Midterm 1 | 1 | 10 | 10 |
| Final | 1 | 22 | 22 | |
| Practice End-Of-Term | 14 | 3 | 42 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
