Course Information

Course Information
Course Title Code Language Type Semester L+U Hour Credits ECTS
Cattle and Cattle Livestock and Health Protection VET201 Turkish Compulsory 3. Semester 2 + 2 3.0 4.0
Prerequisite Courses
Course Level Associate
Mode of delivery Face to face
Course Coordinator Dr. Öğr. Üyesi Tolga ALTAŞ
Instructor(s) Dr. Öğr. Üyesi Tolga ALTAŞ (Güz)
Goals Learns the methods in which quantity and quality of yield can be obtained by using the most appropriate breeding techniques in farm animals. Learns the health and preventive health services of bovine and ovine animals.
Course Content The subject and meaning of animal science, Preventive health services in cattle and ovine breeding, Nutritional diseases in animals and ways of protection from these diseases.
Learning Outcomes
# Öğrenme Kazanımı
1 Herd health and management in cattle
2 Health and protection practices of cattle and ovine animals
3 Bovine diseases and treatments
4 Ovine animal diseases and treatments
Lesson Plan (Weekly Topics)
Week Topics/Applications Method
1. Week The importance of cattle and sheep farming in the world and in our country
2. Week Classification of bovine and ovine breeds
3. Week Bovine and Ovine animal shelters and their technical specifications
4. Week Health protection in breeding cattle
5. Week Health protection in dairy cattle
6. Week Health protection in dairy cattle
7. Week health protection in beef cattle
8. Week Midterm
9. Week Health protection in breeding sheep and goats
10. Week Health protection in dairy sheep and goats
11. Week Health protection in fattening sheep and goats
12. Week Cattle Diseases and their treatments
13. Week Cattle Diseases and their treatments
14. Week Ovine animal diseases and treatments
*Midterm and final exam dates are not specified in the 14-week course operation plan. Midterm and final exam dates are held on the dates specified in the academic calendar with the decision of the University Senate.
The Matrix for Course & Program Learning Outcomes
No Program Requirements Level of Contribution
1 2 3 4 5
3 Taking microbiological, biochemical, parasitological, pathological and feed samples, processing and applying necessary tests
4 To apply hygiene, care and health services as veterinary assistant in animal hospitals, private veterinary clinics and farms
5 To apply measures related to epidemic, infectious and zoonotic diseases.
8 Taking preventive measures on fertility, breast and foot health, which are important problems of animals, and inform the veterinarian on time
9 Ensuring the proper care and feeding of animals
Relations with Education Attainment Program Course Competencies
Program Requirements DK1 DK2 DK3 DK4
PY3 4 4 4 4
PY4 4 4 4 4
PY5 5 5 5 5
PY8 4 4 4 4
PY9 4 4 4 4
Recommended Sources
Ders Kitabı veya Notu Ders Kitabı veya Ders Notu bulunmamaktadır.
Diğer Kaynaklar
  • Herd health and management in cattle
ECTS credits and course workload
ECTS credits and course workload Quantity Duration (Hour) Total Workload (Hour)
Ders İçi
Class Hours 14 2 28
Sınavlar
Midterm 1 1 10 10
Final 1 22 22
Practice 14 2 28
Practice End-Of-Term 14 1 14
Total Workload 102
*AKTS = (Total Workload) / 25,5 ECTS Credit of the Course 4.0