Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
---|---|---|---|---|---|---|---|
Academic English II | SKY112 | English | Compulsory | 2. Semester | 2 + 0 | 2.0 | 2.0 |
Prerequisite Courses | |
Course Level | Undergraduate |
Mode of delivery | Reading, Writing, Listening, Speaking |
Course Coordinator | Dr. Öğr. Üyesi Zekeriya HAMAMCI |
Instructor(s) | |
Goals | The main objective of this course is to shape students’ knowledge of reading, writing, listening, speaking, grammar and vocabulary within language skills at the intermediate (B1) and upper-intermediate (B2) level. |
Course Content | Intermediate (B1) and upper-intermediate (B2) level English reading, writing, listening, speaking, grammar and vocabulary |
# | Öğrenme Kazanımı |
1 | - Have command of grammatical patterns at intermediate (B1) and upper-intermediate (B2) level. |
2 | - Identify the needed vocabulary of daily language. |
3 | - Write a paragraph/essay or build a dialogue on a specific subject. |
4 | - Organize a reading text in a logical and chronological order |
5 | - Describe their feeling about a specific topic. |
6 | - Synthesize the new grammar and vocabulary topic with the writing process. |
7 | - Infer word meaning from context |
Week | Topics/Applications | Method |
---|---|---|
1. Week | Social Psychology: Conformity | Class Hours |
2. Week | Social Psychology: Conformity | Class Hours |
3. Week | Social Psychology: Conformity | Class Hours |
4. Week | Architecture: Aesthetics | Class Hours |
5. Week | Architecture: Aesthetics | |
6. Week | Architecture: Aesthetics | |
7. Week | Transportation Engineering: Managing Traffiv Flow | Class Hours |
8. Week | Transportation Engineering: Managing Traffiv Flow | |
9. Week | Midterm | |
10. Week | Transportation Engineering: Managing Traffiv Flow | Class Hours |
11. Week | Art History: Art versus Craft | Class Hours |
12. Week | Art History: Art versus Craft | Class Hours |
13. Week | Art History: Art versus Craft | Class Hours |
14. Week | Revision | Class Hours |
15. Week | Exam |
No | Program Requirements | Level of Contribution | |||||
---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |||
1 | Health management information related to the field of theoretical and practice and practice to have. | ✔ | |||||
2 | Health organizations, administrative, financial, legal, technical and medical functioning understand, analyze and gain knowledge and skills to direct. | ✔ | |||||
3 | Managing information systems in health care management and have the skills and knowledge to use effectively. | ✔ | |||||
4 | National and international health policy, health systems have knowledge about the structure and properties | ✔ | |||||
5 | Quantitative and qualitative analysis in health care management do not have the knowledge and ability and application. | ✔ | |||||
6 | Health problems that arise in the process of management in the critical and innovative thinking, decision making and problem solving, have the ability to use scientific methods and techniques. | ✔ | |||||
7 | Health management areas and countries to follow the changes in the health care system have the ability to produce specific solutions. | ✔ | |||||
8 | Ability to communicate effectively and to have the ability to conduct teamwork. | ✔ | |||||
9 | Health management of the area to be aware of social and ethical responsibility and ethical behavior according to the principles gain | ✔ | |||||
9 | Health management of the area to be aware of social and ethical responsibility and ethical behavior according to the principles gain | ✔ | |||||
11 | To continuously improve their professional knowledge and skills, to be open to innovation and lifelong learning. | ✔ | |||||
12 | Acquire the basic skills of health promotion programs and ensure widespread in society | ✔ | |||||
13 | In the context of improving service quality and patient satisfaction, patient complaints process to develop | ✔ |
Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 |
---|---|---|---|---|---|---|---|
PY1 | 0 | 3 | 0 | 0 | 0 | 0 | 0 |
PY2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
PY3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
PY4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
PY5 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
PY6 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
PY7 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
PY8 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
PY9 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
PY11 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
PY12 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
PY13 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
---|---|
Diğer Kaynaklar |
|
ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
---|---|---|---|---|
Ders İçi |
Class Hours | 15 | 2 | 30 |
Sınavlar |
Midterm 1 | 1 | 3 | 3 |
Final | 1 | 8 | 8 | |
Classroom Activities | 1 | 10 | 10 | |
Total Workload | 51 | |||
*AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 2.0 |