Rapor Tarihi: 27.03.2026 01:44
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Entrepreneurship | SKY407 | Turkish | Compulsory | 7. Semester | 3 + 0 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to Face |
| Course Coordinator | Prof. Dr. İsmail Hakkı ERASLAN |
| Instructor(s) | Prof. Dr. İsmail Hakkı ERASLAN (Güz) |
| Goals | Beginning with the concept of entrepreneurship in economic literature and a brief historical overview, this course addresses the entire process of transforming a business idea into a successful venture. It aims to raise awareness about the various aspects and dimensions of the entrepreneurship phenomenon, to examine the conditions that enable and promote entrepreneurship, and to teach how business plans are prepared. |
| Course Content | Concept of entrepreneurship and its place in economic literature; process of becoming an entrepreneur and historical development; characteristics of the entrepreneur; developing and evaluating business ideas; preparing a business plan; sources of financing and capital structure; marketing and sales strategies; legal structures and company formation processes; risk management; social entrepreneurship; technology entrepreneurship and the start-up ecosystem; case analyses. |
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| 9. Week | Financing Sources and Capital Management in Small Businesses | |
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| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Health management information related to the field of theoretical and practice and practice to have. | ✔ | |||||
| 2 | Health organizations, administrative, financial, legal, technical and medical functioning understand, analyze and gain knowledge and skills to direct. | ✔ | |||||
| 3 | Managing information systems in health care management and have the skills and knowledge to use effectively. | ✔ | |||||
| 4 | National and international health policy, health systems have knowledge about the structure and properties | ✔ | |||||
| 5 | Quantitative and qualitative analysis in health care management do not have the knowledge and ability and application. | ✔ | |||||
| 6 | Health problems that arise in the process of management in the critical and innovative thinking, decision making and problem solving, have the ability to use scientific methods and techniques. | ✔ | |||||
| 7 | Health management areas and countries to follow the changes in the health care system have the ability to produce specific solutions. | ✔ | |||||
| 8 | Ability to communicate effectively and to have the ability to conduct teamwork. | ✔ | |||||
| 9 | Health management of the area to be aware of social and ethical responsibility and ethical behavior according to the principles gain | ✔ | |||||
| 10 | Professional terminology in the field of health management and have knowledge of foreign languages. | ✔ | |||||
| 12 | Acquire the basic skills of health promotion programs and ensure widespread in society | ✔ | |||||
| 13 | In the context of improving service quality and patient satisfaction, patient complaints process to develop | ✔ | |||||
| Program Requirements | DK1 |
|---|---|
| PY1 | 2 |
| PY2 | 3 |
| PY3 | 3 |
| PY4 | 3 |
| PY5 | 3 |
| PY6 | 5 |
| PY7 | 3 |
| PY8 | 5 |
| PY9 | 4 |
| PY10 | 4 |
| PY12 | 5 |
| PY13 | 3 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Prof. Dr. İsmail Hakkı ERASLAN | N.Ö. | Ödev | 50.00 |
| Prof. Dr. İsmail Hakkı ERASLAN | N.Ö. | Ödev | 50.00 |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm | 1 | 20 | 20 |
| Homework | 1 | 10 | 10 | |
| Quiz | 1 | 10 | 10 | |
| Quiz Preparation | 1 | 10 | 10 | |
| Final | 1 | 20 | 20 | |
| Practice | 1 | 12 | 12 | |
| Practice End-Of-Term | 1 | 10 | 10 | |
| Classroom Activities | 1 | 10 | 10 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
