| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Financial Management in Health Institutions | SKY330 | Turkish | Compulsory | 6. Semester | 3 + 0 | 3.0 | 6.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | Doç. Dr. Serkan YÜCEL |
| Instructor(s) | |
| Goals | The aim of this course is to provide the student with the ability to make financial planning and analysis by having sufficient knowledge about the basic principles and fundamentals of business finance. |
| Course Content | To establish a theoretical background on the basic concepts and functions of business finance, time value of money, financial statements, financial statement analysis, financial planning, budget, cash budget, breakeven point analysis and working capital, and to develop analytical thinking about the subjects. |
| # | Öğrenme Kazanımı |
| 1 | the basic principles of business finance and have sufficient knowledge about the basics of financial planning and analysis to gain the ability to make |
| 2 | It gives information about the basic concepts of finance and financing, types of companies and financial goals of businesses. |
| 3 | can analyze the company |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | General information about Business Finance | Class Hours |
| 2. Week | time value of money | Class Hours |
| 3. Week | Financial analysis | Class Hours |
| 4. Week | Financial analysis | Class Hours |
| 5. Week | financial planning | Class Hours |
| 6. Week | Financial planning | Class Hours |
| 7. Week | Cash Budget | |
| 8. Week | Midterm Exam | |
| 9. Week | Financing Sources, Short-term Financing Sources | |
| 10. Week | Financial Resources, Medium and long-term finance resources | |
| 11. Week | Financial institutions, markets | |
| 12. Week | Financial institutions, markets | |
| 13. Week | Breakeven analysis | |
| 14. Week | Working capital |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Health management information related to the field of theoretical and practice and practice to have. | ✔ | |||||
| 1 | Health management information related to the field of theoretical and practice and practice to have. | ✔ | |||||
| 1 | Health management information related to the field of theoretical and practice and practice to have. | ✔ | |||||
| 1 | Health management information related to the field of theoretical and practice and practice to have. | ✔ | |||||
| 1 | Health management information related to the field of theoretical and practice and practice to have. | ✔ | |||||
| 1 | Health management information related to the field of theoretical and practice and practice to have. | ✔ | |||||
| 2 | Health organizations, administrative, financial, legal, technical and medical functioning understand, analyze and gain knowledge and skills to direct. | ✔ | |||||
| 9 | Health management of the area to be aware of social and ethical responsibility and ethical behavior according to the principles gain | ✔ | |||||
| 10 | Professional terminology in the field of health management and have knowledge of foreign languages. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 |
|---|---|---|---|
| PY1 | 5 | 5 | 5 |
| PY2 | 3 | 3 | 3 |
| PY9 | 3 | 3 | 3 |
| PY10 | 3 | 3 | 3 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 14 | 3 | 42 |
| Research | 14 | 1 | 14 | |
| Interview | 14 | 2 | 28 | |
| Presentation (Preparation) | 14 | 1 | 14 | |
| Other Activities | 9 | 1 | 9 | |
|
Sınavlar |
Midterm 1 | 1 | 2 | 2 |
| Final | 1 | 2 | 2 | |
| Total Workload | 153 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 6.0 | ||
