| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Operations Management in Health Institutions | SKY226 | Turkish | Compulsory | 4. Semester | 3 + 0 | 3.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Verbal expression, Visual presentation |
| Course Coordinator | Ar. Gör. Dr. MUSTAFA POLAT |
| Instructor(s) | |
| Goals | To reveal the basic concepts and main decision issues in the field of Production and Operations management, to show appropriate solution ranges. To introduce and apply the main methods and tools in production/operations management. |
| Course Content | To reveal the basic concepts and main decision issues in the field of Production and Operations management, to show appropriate solution ranges. To introduce and apply the main methods and tools in production/operations management. |
| # | Öğrenme Kazanımı |
| 1 | To be able to understand the application areas of efficiency and effectiveness in health enterprises. |
| 2 | To be able to comprehend the importance of establishment location selection and workplace layout in health enterprises. |
| 3 | To be able to apply the system approach to health enterprises |
| 4 | To understand the effective inventory management in healthcare establishments. |
| 5 | Being able to create fast and effective processes in health enterprises with job analysis |
| 6 | Gaining the ability to make improvements in health enterprises with problem-solving methods |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Basic Concepts of Production/Services Management | Class Hours Presentation (Preparation) Interview |
| 2. Week | Basic Concepts of Production/Services Management | Interview Class Hours Presentation (Preparation) |
| 3. Week | Production Systems and Efficiency | Presentation (Preparation) Interview Class Hours |
| 4. Week | Demand Forecasts | Class Hours Interview Presentation (Preparation) |
| 5. Week | Establishment Location Selection | Class Hours Presentation (Preparation) Interview |
| 6. Week | Establishment Location Selection | Presentation (Preparation) Interview Class Hours |
| 7. Week | Workplace Layout | Interview Presentation (Preparation) Class Hours |
| 8. Week | Workplace Layout | Presentation (Preparation) Interview Class Hours |
| 9. Week | Midterm exam | |
| 10. Week | Inventory Management | Class Hours Presentation (Preparation) Interview |
| 11. Week | Demand forecastsInventory Management | Class Hours Presentation (Preparation) Interview |
| 12. Week | Business Analysis | Presentation (Preparation) Class Hours Interview |
| 13. Week | Business Analysis | Class Hours Interview Presentation (Preparation) |
| 14. Week | Problem Solving Methods | Interview Class Hours Presentation (Preparation) |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Health management information related to the field of theoretical and practice and practice to have. | ✔ | |||||
| 2 | Health organizations, administrative, financial, legal, technical and medical functioning understand, analyze and gain knowledge and skills to direct. | ✔ | |||||
| 3 | Managing information systems in health care management and have the skills and knowledge to use effectively. | ✔ | |||||
| 4 | National and international health policy, health systems have knowledge about the structure and properties | ✔ | |||||
| 5 | Quantitative and qualitative analysis in health care management do not have the knowledge and ability and application. | ✔ | |||||
| 6 | Health problems that arise in the process of management in the critical and innovative thinking, decision making and problem solving, have the ability to use scientific methods and techniques. | ✔ | |||||
| 7 | Health management areas and countries to follow the changes in the health care system have the ability to produce specific solutions. | ✔ | |||||
| 8 | Ability to communicate effectively and to have the ability to conduct teamwork. | ✔ | |||||
| 9 | Health management of the area to be aware of social and ethical responsibility and ethical behavior according to the principles gain | ✔ | |||||
| 10 | Professional terminology in the field of health management and have knowledge of foreign languages. | ✔ | |||||
| 11 | To continuously improve their professional knowledge and skills, to be open to innovation and lifelong learning. | ✔ | |||||
| 12 | Acquire the basic skills of health promotion programs and ensure widespread in society | ✔ | |||||
| 13 | In the context of improving service quality and patient satisfaction, patient complaints process to develop | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 |
|---|---|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY2 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY4 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY6 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY7 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY8 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY9 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY10 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY11 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY12 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY13 | 4 | 4 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 35.5 | 35.5 |
| Final | 1 | 50 | 50 | |
| Classroom Activities | 14 | 3 | 42 | |
| Total Workload | 127.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 | ||
